Modern Australian
Banana and pear loaf with fudgy caramel icing
Take your banana cake to the next level with extra fruit and a rich penuche topping.
- 1-2 hrs
- Helen Goh
Pork cutlets with spring onion butter and potato and burrata salad
Swap creamy mayo for burrata in this elevated potato salad recipe, served with pork cutlets and spring onion butter.
- 30 mins - 1 hr
- Jessica Brook
Yoghurt-marinated chicken tray bake with potatoes, feta and pomegranate
A rewarding weeknight chicken bake, with minimal clean-up.
- 1-2 hrs
- Danielle Alvarez
Chocolate, zucchini and hazelnut loaf
The secret to making this cake irresistibly moist is a green veg you might not associate with chocolate cake.
- 30 mins - 1 hr
- Helen Goh
Taco Tuesday just got interesting again with this simple crispy squid twist
Lift your taco game with this filling combo of crispy fried squid, quick jalapeno pickle slaw and sour cream.
- < 30 mins
- Jessica Brook
Adam Liaw’s lemon and ricotta cake
This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil.
- 1-2 hrs
- Adam Liaw
This juicy blood plum cake with a sugary crust is the perfect balance of sweet ‘n’ sour
A sweet and tart cake perfect for afternoon tea.
- 1-2 hrs
- Helen Goh
Steak with crispy marinated artichoke chips and salsa verde
The perfect midweek steak-and-chips fix, served with a zingy salsa verde and a green salad.
- 30 mins - 1 hr
- Jessica Brook
Kale rolls with spicy merguez sausage and rice
Usually made with cabbage, these comforting parcels are instead wrapped with cavolo nero leaves.
- 30 mins - 1 hr
- Rosheen Kaul
How to make Australia’s most famous weekend brunch dish at home
Like the recipe’s creator, Bill Granger, these fluffy ricotta hotcakes, served with honeycomb butter and banana, are the stuff of Australian legend.
- 30 mins - 1 hr
- Bill Granger
Original URL: https://www.theage.com.au/goodfood/topic/modern-australian-law