Adam Liaw’s ‘incredibly easy’ Greek green salad with feta, mint and dill

Name: Adam Liaw’s ‘incredibly easy’ Greek green salad with feta, mint and dill
Cook time: 30 min
Yield: 4-6
Cuisine: Greek
Ingredients: 2 heads baby cos lettuce, halved and finely shredded; ½ bunch dill, finely shredded; ½ cup loosely packed mint leaves, finely shredded; 5 spring onions, finely sliced; 150g feta cheese, crumbled; 4 tbsp olive oil, plus extra to serve; juice of 1 lemon; salt and black pepper, to season

Adam Liaw

October 7, 2024

This Greek salad flies under the radar. William Meppem

easyTime:< 30 minsServes:4-6

While the horiatiki salad we call a “Greek salad” takes the accolades, this other Greek salad is vastly underrated. Incredibly easy to assemble, this should be your barbecue go-to in the coming months.

Ingredients

2 heads baby cos lettuce, halved and finely shredded
½ bunch dill, finely shredded
½ cup loosely packed mint leaves, finely shredded
5 spring onions, finely sliced
150g feta cheese, crumbled
4 tbsp olive oil, plus extra to serve
juice of 1 lemon
salt and black pepper, to season

Method

Step 1
Combine the ingredients and toss to combine.
Step 2
Drizzle with extra olive oil and serve.

Adam’s tip Store salad leaves or greens in a bowl of water in the fridge. They’ll last for ages, never go limp and you won’t need to wash them again, just spin them dry when you’re ready to use.