Fresh herbs
Satay chicken bowls with cucumber salad and coconut rice
Everyday staples come together in this flavour-packed, gluten-free feast perfect for any night of the week.
- < 30 mins
- Sarah Pound
Mediterranean one-pan fish with cherry tomatoes, olives and cannellini beans
This one-pot wonder not only nourishes your body, it also tastes incredible. And the best part? It’s so simple.
- < 30 mins
- Sarah Pound
Italian pork sausage and white beans is a one-pot dinner winner
Inexpensive, comforting and flavourful, this crowd-pleasing pork sausage dish comes together in less than 30 minutes.
- < 30 mins
- Neil Perry
Adam Liaw shares the secret to perfectly poached chicken in this simple, vibrant salad
Vietnamese chicken salad is a year-round Australian favourite. A great one relies on juicy shredded chicken and a beautifully balanced dressing. Here’s how.
- < 30 mins
- Adam Liaw
Adam Liaw’s butter chicken ‘bolognese’ is the mash-up you didn’t know you needed
Two of Adam Liaw’s most popular masterclass dishes join forces in this speedy crowd-pleaser.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s one-pan chicken and potato recipe might just be the perfect midweek meal
Less than six ingredients? Tick. Crowd-pleasing? Tick. Budget friendly? Tick, tickety tick. This new classic has all-time chicken dinner winner written all over it.
- 2 hrs +
- Adam Liaw
Overnight spiced lamb shoulder with an almond pomegranate crust
This make-ahead slow-cooked roast is crowned with a crust of buttery almonds, herbs and pomegranate arils.
- 2 hrs +
- Katrina Meynink
Chickpea and canned tuna ‘chaat’ is a flavour explosion – no cooking required
Crunchy and fluffy textures meet chutneys, cooling yoghurt and aromatic spices in this oven-free dinner.
- < 30 mins
- Rosheen Kaul
Watermelon and fior di latte salad with Korean chilli dressing
Chunks of juicy watermelon, rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.
- < 30 mins
- Rosheen Kaul
Making a mint: The secret to growing your own herbs – and keeping them alive
Whether you live in an apartment or have a sprawling outdoor space, growing your own ingredients is easier than you may think. Here’s how to get started.
- Nina Rousseau
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/fresh-herbs-l79