Lettuce
Julia Busuttil Nishumura braises your midweek cooking repertoire with this chicken dish
A French-style one-pan dish celebrating fresh, spring produce.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Adam Liaw’s ‘incredibly easy’ Greek green salad with feta, mint and dill
This alternative Greek salad is vastly underrated and should be your new go-to for summer barbecues.
- < 30 mins
- Adam Liaw
Steak salad with fermented black bean dressing
Salty, savoury and slightly funky, fermented soybeans add umami oomph to the dressing for this protein-rich steak salad.
- < 30 mins
- Jessica Brook
Easy, fun, Friday night food: Lamb skewers with cheat’s crispy egg pancakes
These cumin-scented lamb skewers are served atop an eggy roti pancake to mop up all the juices.
- < 30 mins
- Jessica Brook
Give peas a chance in this new Adam Liaw French-style weeknight winner
Petits pois à la française is one of my favourite dishes at the moment. Thick bacon is fried and the rendered fat used to brown and braise lettuce, onions and peas.
- 30 mins - 1 hr
- Adam Liaw
Honey-roasted pumpkin salad (featuring the trick that might change your mind about bitter leaves)
A bright and crunchy autumn salad to put on repeat in your house.
- 30 mins - 1 hr
- Danielle Alvarez
Sticky Korean chicken wings with kimchi-pickled cucumbers
Pureed kiwifruit contains a natural enzyme that helps to tenderise the chicken wings, while also giving them a sweet, sticky glaze.
- < 30 mins
- Jessica Brook
Danielle Alvarez’s saucy spin on the classic prawn sandwich
This tangy sauce from the deep south of the United States tastes fantastic on this Aussie summer staple.
- < 30 mins
- Danielle Alvarez
Simple summer dinner: Katrina Meynink’s sticky chicken and edamame lettuce cups
Make this in double batches. It works like a dream for work and school lunches for the days that follow.
- < 30 mins
- Katrina Meynink
Adam Liaw’s modern take on a classic salad (including how to cook perfect jammy-yolked eggs)
All hail the caesar salad, a dish that’s still winning friends 100 years after its invention.
- < 30 mins
- Adam Liaw
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/lettuce-l7f