Nut-free

Don’t skimp on the crumb topping when making this cosy, ultra-cheesy pasta bake.

Fudgy baked eggplant and chickpeas combine with a spice-scented tomato sauce in this dish, served on feast days.

Forget magic tricks – achieving a deeply flavoured and tender classic French braise comes down to getting the basics right (and heeding these tips).

Master this classic soup, then experiment with different ways to put your own stamp on it.

This one-pot dish is inspired by the Italian pasta e fagioli, but sped up.

Harissa whole roast chicken and caramelised sweet potato is the midweek recipe you’ll make on repeat.

Golden syrup, coconut and brown sugar gives this creamy, warming breakfast dish a distinctive Down Under accent.

Tender chicken breasts and vibrant greens mingle in a creamy sauce, creating a comforting protein-rich dinner.

This starts with a can, ends in one pan, and lands somewhere between “that was stupidly easy” and “how can this taste so good?”

All the salty, savoury, briny flavours you love from the pasta dish, only with chickpeas.