Nut-free
15-minute preserved lemon and tomato pasta
Preserved lemon adds an unexpected umami complexity and zing to a simple tomato pasta. The best bit? It comes together in double quick time.
- < 30 mins
- Jessica Brook
Palm sugar sago pudding
This beloved Malaysian dessert is an irresistible combination of chewy sago pearls, creamy coconut milk and rich syrup.
- 2 hrs +
- Helen Goh
This super simple pizza is the slice of the summer – and it’s ready in minutes
A store-bought pizza base ensures this summery white pizza comes together in a flash.
- < 30 mins
- Jessica Brook
Chicken teriyaki skewers with soba noodles and ginger-citrus dressing
This fresh take on chicken teriyaki brings together sweet-salty skewers with a refreshing soba noodle salad.
- < 30 mins
- Jessica Brook
Once you’ve tried this punchy green condiment, you’ll want to slather it on everything
It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment.
- < 30 mins
- Jessica Brook
This simple Greek salad recipe holds the secret to making feta taste even better
Roasting feta with honey and olive oil adds a new dimension to this traditional village salad.
- < 30 mins
- Jessica Brook
Green tofu bibimbap
The Korean rice dish bibimbap is often served with beef. But here’s a summery version even vegans can get behind.
- < 30 mins
- Jessica Brook
Coconut and coriander chicken with corn and cucumber salad
An easy Thai-style chicken and coconut curry that only takes 30 minutes to make.
- < 30 mins
- Jessica Brook
Vanilla slice with caramelised pastry and passionfruit
Katrina Meynink’s version of the Aussie bakery classic is a thing of beauty.
- 2 hrs +
- Katrina Meynink
Original URL: https://www.brisbanetimes.com.au/goodfood/topic/nut-free-la4