Nut-free

Simple to prepare and mostly hands-off, the magic ingredient in this deeply delicious dish is time.

Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.

This fish pie with a creamy tarragon-flecked horseradish sauce is as comforting as traditional pies but can be made in half the time.

With its shortcrust pastry, chewy caramel centre and luscious ganache topping, this tart is like chocolate caramel slice for grown-ups.

Looking for a feel-good recipe with an adventurous twist? Click this way.

Chunks of juicy watermelon, rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.

Store-bought lasagne sheets are the secret shortcut behind this vegetarian pasta bake. Just add a salad.

Fudgy roasted eggplant adds a little “something something” to this creamy Italian-American pasta dish – roasted eggplants alla vodka.

Garlic butter adds the finishing touch to this epic multilayered club sandwich. Frilly toothpicks optional.

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil.