Vanilla ice-cream with fruit salad dressing recipe

Name: Vanilla ice-cream with fruit salad dressing recipe
Cook time: 30 min
Yield: 4
Cuisine: Modern Australian
Ingredients: 1 orange, skin and pith trimmed, seeds removed; 1 small lemon, skin and pith trimmed, seeds removed; 6 strawberries, stalks removed; 1 royal gala apple, peeled and cored; 1 green kiwifruit, skin removed; 2 tbsp apple or orange juice; 1 tbsp lemon juice; 1 tbsp extra virgin olive oil; 750ml good-quality vanilla ice-cream (use gluten-free if required); pinch of good-quality sea salt

Adam Liaw

August 16, 2016

Ice-cream with fruit salad dressing.William Meppem

easyTime:< 30 minsServes:4

The secret to this simple dish is to use a few sour fruits to offset the sweeter ones and balance the sweetness of the ice-cream.

Ingredients

1 orange, skin and pith trimmed, seeds removed
1 small lemon, skin and pith trimmed, seeds removed
6 strawberries, stalks removed
1 royal gala apple, peeled and cored
1 green kiwifruit, skin removed
2 tbsp apple or orange juice
1 tbsp lemon juice
1 tbsp extra virgin olive oil
750ml good-quality vanilla ice-cream (use gluten-free if required)
pinch of good-quality sea salt

Method

Step 1
Finely cut all the fruit into 1/2cm cubes, reserving as much of the juice as possible, particularly from the citrus.
Step 2
Mix together with the juices and olive oil and refrigerate for at least 10 minutes.
Step 3
Place a couple of scoops of vanilla ice-cream in chilled bowls and top with lots of the fruit salad dressing.
Step 4
Season with a little sea salt and serve.