Modern Australian

Bring back the retro pot roast starting with this simple pork loin recipe.

Let’s be honest, zucchini can be a bit... meh. But when you crank up the other flavours in this Aussie classic, it comes to life.

A missing ingredient led Helen Goh to improvise this winning update to the classic cake.

Chef Danielle Alvarez shares one of her favourite recipes, with an essential basil paste that takes it from satisfying to sophisticated.

Take your banana cake to the next level with extra fruit and a rich penuche topping.

Swap creamy mayo for burrata in this elevated potato salad recipe, served with pork cutlets and spring onion butter.

A rewarding weeknight chicken bake, with minimal clean-up.

The secret to making this cake irresistibly moist is a green veg you might not associate with chocolate cake.

Lift your taco game with this filling combo of crispy fried squid, quick jalapeno pickle slaw and sour cream.

This simple “mix and bake” cake is deliciously moist thanks to the combination of ricotta and olive oil.