Nut-free

Take your banana cake to the next level with extra fruit and a rich penuche topping.

This technique, developed by Neopolitan fishermen as a way to cook delicate white fish, is also awesome for chicken.

Swap creamy mayo for burrata in this elevated potato salad recipe, served with pork cutlets and spring onion butter.

All the flavours of one of the sushi roll greats in a fresh, textural salad bowl.

A rewarding weeknight chicken bake, with minimal clean-up.

Big-flavoured, meat-free and cheap to make, this works as a dip served with crunchy toast or as a sauce alongside grilled or roasted ingredients.

Simple to prepare and mostly hands-off, the magic ingredient in this deeply delicious dish is time.

Comforting but not too heavy, this creamy fish pie is a year-round favourite. So don’t be shy – bust through the golden pastry cap and dive right in.

This fish pie with a creamy tarragon-flecked horseradish sauce is as comforting as traditional pies but can be made in half the time.

With its shortcrust pastry, chewy caramel centre and luscious ganache topping, this tart is like chocolate caramel slice for grown-ups.