Nut-free
Cake for breakfast? Bring it on with this lemon ciambella
This Italian breakfast cake is simple and quick to make, and stays moist for a good few days.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Roasted carrot and sumac dip with sesame crackers
A dietary-requirements-friendly dip that’s perfect for summer entertaining.
- 1-2 hrs
- Danielle Alvarez
Pork mince katsu with pickled cucumbers and cabbage
Katsu made with pork mince for a quick meal everyone will love.
- 30 mins - 1 hr
- Danielle Alvarez
Beef tagliata with tonnato sauce
This play on the Italian classic, vitello tonnato, uses sirloin steaks instead of veal.
- < 30 mins
- Julia Busuttil Nishimura
A simple trick makes RecipeTin Eats’ chicken noodle soup midweek friendly
Need a nourishing meal on the table, stat? This comforting soup delivers loads of flavour, without needing hours of cooking.
- 30 mins - 1 hr
- Nagi Maehashi
Green pea and spinach fritters
This versatile recipe ticks all the boxes and can be served for breakfast, lunch, dinner or a party snack.
- 30 mins - 1 hr
- Danielle Alvarez
Polenta and strawberry scones
Pre-filled with jam, these delicious little double-decker scones come together and bake up quickly.
- 30 mins - 1 hr
- Danielle Alvarez
Tomato, cheese and onion tart
Before summer ripens the fruit, here’s a tart that makes use of the tinned variety.
- 2 hrs +
- Helen Goh
Adam Liaw’s golden brown six-ingredient chicken cutlets are your new midweek go-to
Cooking chicken thighs on the bone is a great way to boost flavour.
- < 30 mins
- Adam Liaw
Adam Liaw’s ‘incredibly easy’ Greek green salad with feta, mint and dill
This alternative Greek salad is vastly underrated and should be your new go-to for summer barbecues.
- < 30 mins
- Adam Liaw
Original URL: https://www.watoday.com.au/goodfood/topic/nut-free-la4