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Dessert

Gluten-free sticky date puddings.
EASY

Emelia Jackson’s gluten-free sticky date puddings (made with her go-to DIY flour mix)

Dripping with caramel sauce, this version of the beloved dessert is classic comfort without compromising on flavour or texture.

  • 30 mins - 1 hr
  • Emelia Jackson

Almond and sesame caramel cake

Tahini adds a gentle sesame depth to this twist on the classic Swedish toscakaka.

  • 1-2 hrs
  • Helen Goh
Adam Liaw’s Swedish almond loaf is finished with a moreish butterscotch almond topping.
EASY

Adam Liaw’s Swedish almond loaf cake with butterscotch topping

Serve a slice with sour cream and a strong black coffee.

  • 1-2 hrs
  • Adam Liaw
Berry matcha trifle.
EASY

Adam Liaw’s berry matcha trifle

A pre-made Madeira cake is soaked in sweetened matcha for this simple trifle.

  • < 30 mins
  • Adam Liaw
Helen Goh’s Dubai chocolate brownies.

Helen Goh takes the viral Dubai chocolate bar and makes it even better

Inspired by the pistachio chocolate, this brownie is a textural treat in every bite.

  • 1-2 hrs
  • Helen Goh
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Dua Bakehouse sells pandan princess cake, a riff on the Swedish sponge. 

The Swedish princess cake is the latest retro dessert on the rise

Restaurants and bakers have been leaning heavily into nostalgia over the past few years, and one of the more recent hits is the marzipan-covered “prinsesstarta”.

  • Emily Holgate
Caramel blondies.
EASY

Adam Liaw’s caramel blondies

These delicious blondies are a simple mix-and-bake method. You can change the flavour with nuts or chocolate chips if you prefer.

  • 30 mins - 1 hr
  • Adam Liaw
Emelia Jackson’s Basque cheesecake.

Watch for the wobble: The secret to a perfectly creamy, yet caramelised, Basque cheesecake

Nailing the signature burnt top and soft, creamy centre is simpler than you think.

  • 30 mins - 1 hr
  • Emelia Jackson
Helen Goh’s apple cake with maple oat crisp.
EASY

Keep things cosy (and easy) with this simple apple cake with an ‘irresistible’ crispy topping

Cosy but fuss-free, this simple cake is all about comfort and ease.

  • 30 mins - 1 hr
  • Helen Goh
The perfect Swiss roll.

‘Simply irresistible’: The secret to a perfect, crack-free chocolate Swiss roll

A never-fail recipe plus a few simple tricks take this cake from nostalgic favourite to dinner-party centrepiece.

  • 30 mins - 1 hr
  • Emelia Jackson

Original URL: https://www.watoday.com.au/goodfood/topic/dessert-l8c