Dessert
Adam Liaw’s Swedish almond loaf cake with butterscotch topping
Serve a slice with sour cream and a strong black coffee.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s berry matcha trifle
A pre-made Madeira cake is soaked in sweetened matcha for this simple trifle.
- < 30 mins
- Adam Liaw
Helen Goh takes the viral Dubai chocolate bar and makes it even better
Inspired by the pistachio chocolate, this brownie is a textural treat in every bite.
- 1-2 hrs
- Helen Goh
The Swedish princess cake is the latest retro dessert on the rise
Restaurants and bakers have been leaning heavily into nostalgia over the past few years, and one of the more recent hits is the marzipan-covered “prinsesstarta”.
- Emily Holgate
Adam Liaw’s caramel blondies
These delicious blondies are a simple mix-and-bake method. You can change the flavour with nuts or chocolate chips if you prefer.
- 30 mins - 1 hr
- Adam Liaw
Watch for the wobble: The secret to a perfectly creamy, yet caramelised, Basque cheesecake
Nailing the signature burnt top and soft, creamy centre is simpler than you think.
- 30 mins - 1 hr
- Emelia Jackson
Keep things cosy (and easy) with this simple apple cake with an ‘irresistible’ crispy topping
Cosy but fuss-free, this simple cake is all about comfort and ease.
- 30 mins - 1 hr
- Helen Goh
‘Simply irresistible’: The secret to a perfect, crack-free chocolate Swiss roll
A never-fail recipe plus a few simple tricks take this cake from nostalgic favourite to dinner-party centrepiece.
- 30 mins - 1 hr
- Emelia Jackson
Adam Liaw’s strawberry and cream croissants
We’re in the middle of a nationwide croissant boom, so why not transform some good-quality croissants into your own sweet treat?
- 30 mins - 1 hr
- Adam Liaw
This nutty ingredient will take your carrot cake to the next level
A missing ingredient led Helen Goh to improvise this winning update to the classic cake.
- 1-2 hrs
- Helen Goh
Original URL: https://www.watoday.com.au/goodfood/topic/dessert-l8c