Bakeries
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- Restaurant news
After five years, world-renowned Lune Croissanterie finally lands in Sydney – and it’s worth the wait
The exclusive first look at Kate Reid’s cult bakery’s first Sydney store, where 65 employees will produce up to 5400 warm, buttery croissants every day.
- Bianca Hrovat
From $2.20 doughnuts to cult chicken nuggets: Where to find Melbourne’s top 20 snacks
Whether you like your snacks palm-sized and less than $2 or built for sharing, this list from The Age Good Food Guide 2025 covers plenty of ground.
- Claire Adey and Emma Breheny
Ditch the crummy imports – here’s where to find Sydney’s freshest and best cookies
American cookie chain Crumbl has announced plans to expand into Australia after a recent false start, but there are plenty of great local options to chew on already.
- Isabel Cant and Andrea McGinniss
A general store glow-up (with beaut baked goods) makes this coastal village even more appealing
Built back in 1948, the Point Leo General Store has new owners and a fresh new look. Plus coffee, pastries and pies bringing all the locals to the yard.
- Simon Cassar
These are the six best things to eat and drink at North Sydney’s Victoria Cross Station
The Good Food team checked out the new food vendors at the metro line’s much anticipated new station. Here are their picks of the lunch bunch.
- Callan Boys, Sarah Norris and Bianca Hrovat
Good Food columnist honoured at prestigious awards (and here are 20 of her best recipes to try)
Pioneers in non-alcoholic drinks, fine dining and Filipino gelato were among those inducted into this year’s Melbourne Food and Wine Hall of Fame.
- Daniela Frangos
No more strawberry-watermelon cake for Melbourne as Black Star departs
Citing tough trading conditions and the economic climate, the high-end cake shop is quitting Melbourne to focus on its Sydney stores.
- Tomas Telegramma
Queen Vic Market’s famous doughnut van sets up shop southside − plus more new market moves
Multimillion dollar renewal efforts have added stalls that sell Hong Kong-inspired desserts, regional Italian pizza and snacks made with market-fresh ingredients.
- Emma Breheny
Seven great bakeries have opened and (gasp!) they’re not in the inner north
There’s a playful bakehouse on a shopping centre rooftop, a patisserie blending French techniques and Middle Eastern flavours, and a Scandi spot that’s all about buns.
- Tomas Telegramma
- Review
- Roxburgh Park
‘More Turkish than the ones in Turkey’: Melbourne bakery’s simit runs rings around the competition
No need to catch a plane. Drive north of the airport to Roxburgh Park instead to find this sesame-studded bread.
- Dani Valent
Original URL: https://www.watoday.com.au/goodfood/topic/bakeries-6fvy