Bakeries
Good Food ranks Sydney’s best croissants (and Lune isn’t number one)
Five judges blind taste 27 buttery pastries in a quest to find the city’s number one. (Yes, it almost killed us, but this is important investigative journalism.)
- Bianca Hrovat
Backstreet pubs to pizza joints: 30 top spots from Victoria’s restaurant young guns
The next gen of front-of-house talent spills on the places you’ll find them on their days off.
‘We want to smash stereotypes’: The cooks and chefs transforming Lebanese food in Sydney
From an in-demand Belmore bakery, to pop-ups in Darlinghurst, Lebanese Australian food is rapidly changing.
- Bianca Hrovat
‘Feels like a country town’: The inner-city enclave luring Melbourne’s best bakers and bar owners
The suburb’s pace and proximity to the CBD is finally luring a new generation of hospitality operators.
- Tomas Telegramma
Plan ahead for Valentine’s Day with these shareable desserts (plus last-minute pastries)
Some things taste better with company, like these cakes, sundaes and pastries.
- Emma Breheny and Tomas Telegramma
Back to work? 10 new Melbourne CBD spots for fast noodles, hefty banh mi and ace coffee
Impress your office pals with bright bakeries to sweeten meetings, lunchtime bargains that you can afford to keep on rotation, and cafes hidden in plain sight.
- Emma Breheny
Good Food’s great regional bakery road trip, from South Coast sourdough to Northern Rivers pies
Cheesecake, croissants, and at least one kardemummabullar: Our top 15 spots along the NSW coast for buttery baked goods.
- Bianca Hrovat
- Exclusive
- Restaurant news
After five years, world-renowned Lune Croissanterie finally lands in Sydney – and it’s worth the wait
The exclusive first look at Kate Reid’s cult bakery’s first Sydney store, where 65 employees will produce up to 5400 warm, buttery croissants every day.
- Bianca Hrovat
From $2.20 doughnuts to cult chicken nuggets: Where to find Melbourne’s top 20 snacks
Whether you like your snacks palm-sized and less than $2 or built for sharing, this list from The Age Good Food Guide 2025 covers plenty of ground.
- Claire Adey and Emma Breheny
Ditch the crummy imports – here’s where to find Sydney’s freshest and best cookies
American cookie chain Crumbl has announced plans to expand into Australia after a recent false start, but there are plenty of great local options to chew on already.
- Isabel Cant and Andrea McGinniss
Original URL: https://www.watoday.com.au/goodfood/topic/bakeries-6fvy