Orange
Saint Phanourios cake (aka fanouropita) with orange, apple and walnut
You won’t easily forget this cake “for lost things”.
- 1-2 hrs
- Helen Goh
Sicilian citrus and fennel salad
Sweet, savoury, salty and sour, this salad is so good you won’t want winter to end (maybe!).
- < 30 mins
- Danielle Alvarez
Adam Liaw’s simple citrus syrup yoghurt loaf
This simple stir-and-bake loaf cake makes excellent use of abundant citrus.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s rhubarb Eton mess
Beautifully tart, rhubarb is a perfect foil for the sweetness of most cooked desserts.
- 2 hrs +
- Adam Liaw
Adam Liaw’s simple breakfast proves fruit salad isn’t just for summer
Winter citrus is approaching its best in May and June, so it’s time to take it out for a spin.
- < 30 mins
- Adam Liaw
Adam Liaw’s tinto de verano
A refreshing red wine and lemonade cocktail that is similar to a sangria
- < 30 mins
- Adam Liaw
RecipeTin Eats’ showstopping Christmas trifle will encourage you to dig deep
Here’s how to make a triumphant Christmas trifle (plus some handy hacks to save the day).
- 2 hrs +
- Nagi Maehashi and Jean-Baptiste Alexandre
Number one in Good Food’s countdown of 2023’s most popular cakes is revealed (and it’s citrussy good)
We counted down the 25 most popular cakes and bakes of the year, and this orange, almond and olive oil cake with yoghurt cream came out on top.
- 2 hrs +
- Adam Liaw
Chocolate fondant cake with Grand Marnier poached oranges
Here's an ultra rich and gooey dessert perfect for winter. With fondants, timing is important, so they need to be served shortly after cooking. The whole point is a soft, runny, warm centre! You will need to refrigerate the mixture before baking.
- 30 mins - 1 hr
- Neil Perry
Original URL: https://www.watoday.com.au/goodfood/topic/orange-l7m