• 2 heads baby cos lettuce, shredded

• 1 cup cherry tomatoes, halved

• ½ red onion, finely sliced

• 1 Lebanese cucumber, cut into half-moons on an angle

• 1 cup picked coriander leaves

• 1 roast chicken, meat and skin picked from the bones

• ½ cup roasted peanuts, to serve

• ¼ cup fried shallots, to serve

• 1 tbsp chilli crisp, to serve

• lime wedges, to serve

SATAY DRESSING

• 1 tsp sugar

• ½ cup smooth peanut butter

• 100ml coconut cream

• 2 tbsp soy sauce

• 3 tsp dark soy sauce

• 2 tbsp rice vinegar