Contemporary
Merry and bright: Emelia Jackson’s limoncello tiramisu is your new make-ahead dessert
Dressed to thrill with glistening slices of candied lemon, this zesty dessert will be the star of the festive table.
- 1-2 hrs
- Emelia Jackson
Sticky gochujang barbecue chicken
Served hot from the grill with slaw and brioche rolls, this is the ultimate eat-with-your-hands meal.
- < 30 mins
- Katrina Meynink
Barbecued halloumi with dukkah, honey and pomegranate
Served piping hot with that satisfying squeak, barbecued halloumi is the definition of low-effort, high-reward cooking.
- < 30 mins
- Katrina Meynink
Gin and lavender cured salmon with lazy horseradish cream
A final flourish of herbs and a gin-spike cure add razzle-dazzle to this celebratory side of salmon.
- < 30 mins
- Katrina Meynink
Crispy pickle potato salad
Crispy and hot meets soft and cool in this weird but wonderful salad, which begins with a packet of potato gems.
- < 30 mins
- Katrina Meynink
Gunpowder tater tots
Spark up the party by adding this feisty Indian spice mix to a packet of potato gems.
- 30 mins - 1 hr
- Katrina Meynink
Bang bang tater tots
Carby, sweet and savoury, these fancified potato gems are what snack dreams are made of.
- 30 mins - 1 hr
- Katrina Meynink
Prosciutto, black grapes with barely-a-dressing dressing
This simple starter is glorious served with excellent crusty bread or as part of a spread of delicious snacky things.
- < 30 mins
- Katrina Meynink
Tuna Pringles
Crisp potato chips with a zippy tuna tartare is the perfect snacks-with-drinks pairing.
- < 30 mins
- Katrina Meynink
Adam Liaw’s Christmas joys
There’s no better way to get kids involved in Christmas lunch than getting them to make these. Think of them as a cross between honey joys and rocky road.
- < 30 mins
- Adam Liaw
Original URL: https://www.watoday.com.au/goodfood/topic/contemporary-lae