Contemporary
Adam Liaw’s roast spring lamb shoulder with garlic and lemon, and ‘broken’ potatoes
The meat and potatoes cook in about the same time at the same temperature.
- 2 hrs +
- Adam Liaw
When you need cake in two minutes flat, it’s Adam Liaw’s mocha mug cake to the rescue
Make a batch of this mug cake mix and keep it in the pantry and you’ll never be more than two minutes away from a delicious, freshly made dessert.
- < 30 mins
- Adam Liaw
Adam Liaw’s spinach-and-ricotta-stuffed chicken breasts
Packet French onion soup mix is probably used more for making dips than soup. Here it’s combined with ricotta and spinach for a tasty stuffing for chicken breasts.
- < 30 mins
- Adam Liaw
Adam Liaw’s potato skins with chicken salt and sour cream makes the perfect Logies party snack
Potato skins are often treated as leftovers, but in my house they are the main event.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s lemony pork chops
The zest of the lemon here offers a great aroma, while the juice gives a lovely sourness to balance the butter and black pepper.
- < 30 mins
- Adam Liaw
Adam Liaw’s chocolate and cinnamon pavlova
This pavlova is a little different. The whole thing is topped with cream and cocoa, a bit like a tiramisu.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s duck breast with orange and red wine sauce
This deliciously sweet sauce with the flavours of mulled wine is a perfect accompaniment for duck.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s simple citrus syrup yoghurt loaf
This simple stir-and-bake loaf cake makes excellent use of abundant citrus.
- 1-2 hrs
- Adam Liaw
Roast chicken and cauliflower with parmesan and sourdough sauce
Bread sauce is a classic accompaniment. This version is enhanced with parmesan and goes with just about anything.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s mince stroganoff
You can serve your mince stroganoff with buttered pasta or even a thick slice of sourdough, but I love it best with rice.
- 30 mins - 1 hr
- Adam Liaw
Original URL: https://www.watoday.com.au/goodfood/topic/contemporary-lae