Main course
Adam Liaw’s Puglian-style tuna and kingfish crudo
Puglia is known for raw seafood and this dish couldn’t be easier to make. Just slice the fish and serve it with citrus, olive oil and some salt.
- < 30 mins
- Adam Liaw
15-minute preserved lemon and tomato pasta
Preserved lemon adds an unexpected umami complexity and zing to a simple tomato pasta. The best bit? It comes together in double quick time.
- < 30 mins
- Jessica Brook
Crumbed lamb cutlets with pasta, green chilli, and chickpea salad
Two surprise ingredients make golden-crumbed lamb cutlets even better.
- < 30 mins
- Jessica Brook
This super simple pizza is the slice of the summer – and it’s ready in minutes
A store-bought pizza base ensures this summery white pizza comes together in a flash.
- < 30 mins
- Jessica Brook
Chicken teriyaki skewers with soba noodles and ginger-citrus dressing
This fresh take on chicken teriyaki brings together sweet-salty skewers with a refreshing soba noodle salad.
- < 30 mins
- Jessica Brook
Adam Liaw’s snapper and mussels with herb butter
A simple herb butter dresses up snapper fillets, with mussels providing additional interest.
- < 30 mins
- Adam Liaw
Coconut and lemongrass grilled pork skewers
These Thai street food-inspired skewers are the stuff of summer dreams.
- 30 mins - 1 hr
- Danielle Alvarez
Adam Liaw’s native masala lamb skewers
Lamb neck is a great cut for skewers, but pieces of leg with a bit of fat on them are also an excellent choice.
- 2 hrs +
- Adam Liaw
Once you’ve tried this punchy green condiment, you’ll want to slather it on everything
It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment.
- < 30 mins
- Jessica Brook
This simple Greek salad recipe holds the secret to making feta taste even better
Roasting feta with honey and olive oil adds a new dimension to this traditional village salad.
- < 30 mins
- Jessica Brook
Original URL: https://www.watoday.com.au/goodfood/topic/main-course-l8i