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Main course

Tuna and kingfish crudo.
EASY

Adam Liaw’s Puglian-style tuna and kingfish crudo

Puglia is known for raw seafood and this dish couldn’t be easier to make. Just slice the fish and serve it with citrus, olive oil and some salt.

  • < 30 mins
  • Adam Liaw
15-minute preserved lemon and tomato pasta.
EASY

15-minute preserved lemon and tomato pasta

Preserved lemon adds an unexpected umami complexity and zing to a simple tomato pasta. The best bit? It comes together in double quick time.

  • < 30 mins
  • Jessica Brook
Crumbed lamb cutlets with pasta, green chilli and chickpea salad.
EASY

Crumbed lamb cutlets with pasta, green chilli, and chickpea salad

Two surprise ingredients make golden-crumbed lamb cutlets even better.

  • < 30 mins
  • Jessica Brook
If you can’t find chervil to top your pizza, try parsley or basil instead.
EASY

This super simple pizza is the slice of the summer – and it’s ready in minutes

A store-bought pizza base ensures this summery white pizza comes together in a flash.

  • < 30 mins
  • Jessica Brook
Chicken teriyaki works well as skewers.
EASY

Chicken teriyaki skewers with soba noodles and ginger-citrus dressing

This fresh take on chicken teriyaki brings together sweet-salty skewers with a refreshing soba noodle salad.

  • < 30 mins
  • Jessica Brook
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Snapper and mussels with herb butter.
EASY

Adam Liaw’s snapper and mussels with herb butter

A simple herb butter dresses up snapper fillets, with mussels providing additional interest.

  • < 30 mins
  • Adam Liaw
Coconut and lemongrass pork skewers with chilli-vinegar sauce.
EASY

Coconut and lemongrass grilled pork skewers

These Thai street food-inspired skewers are the stuff of summer dreams.

  • 30 mins - 1 hr
  • Danielle Alvarez
Native masala lamb skewers.
EASY

Adam Liaw’s native masala lamb skewers

Lamb neck is a great cut for skewers, but pieces of leg with a bit of fat on them are also an excellent choice.

  • 2 hrs +
  • Adam Liaw
The vibrant Yemeni condiment zhoug adds piquancy to both the lamb cutlets and zucchini.
EASY

Once you’ve tried this punchy green condiment, you’ll want to slather it on everything

It’s pan-fried lamb cutlets with zucchini zhoug and flatbreads for the weeknight win – featuring your new favourite condiment.

  • < 30 mins
  • Jessica Brook
Greek salad with honey-baked feta.
EASY

This simple Greek salad recipe holds the secret to making feta taste even better

Roasting feta with honey and olive oil adds a new dimension to this traditional village salad.

  • < 30 mins
  • Jessica Brook

Original URL: https://www.watoday.com.au/goodfood/topic/main-course-l8i