Main course
Spicy Cajun chicken burgers
This burger is stacked with spicy chicken, cooling celery, and a creamy blue cheese dressing that ties it all together.
- < 30 mins
- Jessica Brook
Skip takeaway tonight, rustle up these bouncy Chinese-inspired steamed buns instead
Quicker than you can place a takeaway order, you can rustle up these Chinese-inspired steamed buns filled with spicy pork mince, crunchy cabbage and cucumber.
- < 30 mins
- Jessica Brook
Adam Liaw’s beer-battered fish with onion and dill
This dish of beer-battered flathead can be made in minutes for a perfect weeknight meal.
- 30 mins - 1 hr
- Adam Liaw
The game-changing secret to cooking perfectly fluffy, golden-brown pancakes
Adam Liaw reveals how to make thick pancakes with edge-to-edge colour, thanks to science.
- < 30 mins
- Adam Liaw
Adam Liaw’s blueberry pancakes
Blueberry and cinnamon are great partners. The sugar mix here goes heavy on the cinnamon, as the maple syrup provides the sweetness.
- 2 hrs +
- Adam Liaw
Adam Liaw’s satay roast chicken salad
A pre-roasted chicken and a jar of peanut butter are the building blocks of this simple and delicious chicken salad with satay flavours.
- < 30 mins
- Adam Liaw
This spicy Korean fried chicken is the perfect way to kick off the weekend
Add a zingy slaw to Korean fried chicken, and you have a crowd-pleasing midweek dinner you’ll want to eat on repeat.
- < 30 mins
- Jessica Brook
This one-pan chicken recipe is your weeknight saviour, and full of flavour
Get dinner on the table in under an hour with minimal clean-up and maximum juicy goodness.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Mexican street corn pizza
Riffing on elote, the much-loved grilled sweetcorn of Mexico, this easy pizza is the perfect fiesta food.
- < 30 mins
- Jessica Brook
As easy as making burgers but much more impressive: Adam Liaw’s juicy lamb kofta
It may sound fancy, but these kofta are no more difficult than making hamburgers or a meatloaf.
- 30 mins - 1 hr
- Adam Liaw
Original URL: https://www.watoday.com.au/goodfood/topic/main-course-l8i