NewsBite

Advertisement
Good Food logo

Adam Liaw’s grilled broccolini chopped salad

Adam Liaw
Adam Liaw

Advertisement
Grilled Broccolini Chopped Salad
Grilled Broccolini Chopped SaladWilliam Meppem

This is a great salad for early spring, the charred broccolini and slightly wilted leaves giving it a character that’s more grounded than a light and airy salad.

Advertisement

Ingredients

  • 1 bunch broccolini

  • 1 tbsp extra virgin olive oil

  • salt and pepper, to season

  • 120g mixed baby spinach and rocket leaves

Dressing

  • 2 tbsp extra virgin olive oil

  • 1 tbsp balsamic vinegar

  • 1 tbsp Dijon mustard

  • juice of ¼ lemon, plus a lemon wedge to serve

Method

  1. Step 1

    Heat a barbecue or grill pan over high heat. Toss the broccolini with the oil and season with salt and pepper. Grill for about 6 minutes, turning occasionally, until the broccolini is well-charred. Remove from the grill and cut into 2-centimetre lengths.

  2. Step 2

    Mix the ingredients for the dressing together. Roughly chop the baby spinach and rocket leaves. Add the dressing and mix well, squeezing the leaves lightly with the dressing to wilt them slightly. Add the broccolini and toss to combine. Serve with a wedge of lemon.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Adam LiawAdam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.

From our partners

Advertisement
Advertisement

Similar Recipes

More by Adam Liaw

Original URL: https://www.watoday.com.au/goodfood/recipes/adam-liaw-s-grilled-broccolini-chopped-salad-20230831-p5e0vi.html