No surprise Australian gin forms a part of this list, but it’s in the categories of rum and whisky where local distillers are shining more brightly than ever. Plus, Nick Ryan’s verdict on the millennial scotch causing a stir. | FULL LIST
Taittinger, Pol Roger, Krug, Moet and Veuve. Yes, they’re all making an appearance on this year’s best sparkling list, but a new class of quality Australian bubbles is hot on their heels. | FULL LIST
For years I’ve been thinking people are going to catch onto riesling. I hope they don’t. I want to keep it for us. Check out our top white whites under $35, including a prize-winning South Australian riesling for just $19. | FULL LIST
Not all family-owned wineries can look forward to a continuing legacy, with more and more adult children of established winemakers choosing to walk away from the family business. And who can blame them? Here are the exceptions.
Looking to discreetly carry a chilled bottle of wine to a party? Sachi’s chic insulated ‘wine purse’ is just the ticket.
Come for the wine cellars and long lunches (with native ingredients)… stay for the stargazing and the countryside charm.
From tender lamb to roast beef, these essential recipes will elevate your Sunday roast. We’ve got you covered with tips and easy recipes for perfectly roasted meats, crispy potatoes, and velvety gravy.
Margaret Lehmann and her late husband Peter blazed a trail for winemakers in Australia. Here’s how her name came to adorn one of our most distinguished white wines – with an offer that includes the famous semillon
Classic varieties, experimental drops, and a $22 wine that remains this wine critic’s best value pick after more than 30 years. Let Nick Ryan help you drink great wine without breaking the budget. | FULL LIST
We’ve never produced better wine. But the underfunded industry bodies charged with promoting our produce in the all-important export markets have lost some storytelling zeal, says Nick Ryan as he launches his first Top 100 collection.
When you bump into a winemaker at the supermarket and she tells you she’s just picked the best riesling fruit in her life – best believe her. Rieslings of outstanding value, and the world’s best chardonnay, are among our picks of the country’s best whites. | FULL LIST
Our annual collection of Australia’s best premium reds includes an ‘utterly singular’ $900 bottle of WA Cabernet Sauvignon that brought this wine critic to tears. | FULL LIST
At 30 years old, sommelier Nina Throsby created a wine list par excellence at Perth restaurant, Gibney. How did she go about assembling a monster collection of 660 wines?
Tim Kirk persuaded his dad to try something a little different at Clonakilla in the early ’90s – and it spawned a legendary wine which gets better every year.
With summer and festive feasts coming our way, these premium European wines offer the chance to treat your guests with something unique.
This is a wobbly, fun centrepiece dessert filled with seasonal berries.
The meat becomes tender and juicy, immersed in a sauce that’s winey, sweet and full of depth from just a few ingredients.
We know they’re not good for us, but what’s the latest science on those foods that can wreak havoc on our health?
Gone are the days of the boring side salad – whether you’re looking for a healthy main or fresh side dish, our top salad dishes will bring flavour, colour and variety to your table.
These wines mark a moment in time and in unison telling a story woven from threads of ambition, celebration, devastation and renewal.
A good Waldorf is all about balance. There’s a kind of luxuriousness here, but the magic of the Waldorf lies in the chemistry of its ingredients.
It is a fun dish to assemble, where you can layer in a little bit of what you fancy to create a showstopping salad that is really a meal in itself.
A 10-year old Hawkes Bay chardonnay and a pinot noir from central Otago are available for an incredible price, with the story of how they were procured only adding to the allure.
Easy as pie and too good to pass up. This pudding is an epic sweet treat from the British celebrity chef.
By being interested in and partaking in the act of cooking, you’re expressing choice.
Easy to use and budget friendly, beans take on the flavours of the world, in this case a fragrant korma curry.
Whether you’re craving homemade fish and chips, baked cod or the best ever golden fish patties, our ultimate guide to flavourful fish recipes has all occasions sorted – from midweek dinners to long Sunday lunches.
Curvaceous but contained, its upfront fleshiness tightened and coiled through the palate, this is chardonnay at its seductive best.
This is the joy of seasonal cooking for me: taking a few ingredients that are enjoying their seasonal heyday, and letting them shine.
If you’re looking for something healthy yet filling, this is it. There’s a satisfying virtue in enjoying it.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/8