DeliciousThe Weekend Australian MagazineSucculent, juicy roasted chicken is one of life’s great pleasures. Paired here with hot chips and lemon mayo, this is one of the best chicken dishes you will ever make.
Thomas Straker
PastaThe Weekend Australian MagazineRich and velvety, this pasta is incredibly easy and moreish
Thomas Straker
FILTHY RICHThe Weekend Australian MagazineWe should be grateful to our Rineharts, Pratts, Forrests, Lowys, Palmers, Packers, Triguboffs, Cannon-Brookes and Farquhars. Just hear me out.
HOME HUNTThe Weekend Australian MagazineThe lawn of this three-bedroom house in Port Fairy rolls directly into the sand dunes. Asking price, $3.8-$4.1 million.
Michelle Singer
GARDENSThe Weekend Australian MagazineA geologist learned this eucalyptus torquata grew in soils over rocks associated with nickel sulphide deposits. It’s a practice known as geobotany.
Helen Young
THE STORY OF USThe Weekend Australian MagazineThere is something both surreal and important, I think, about saving an image of a person whose DNA is shared with you across the generations.
ROAD TESTThe Weekend Australian MagazineCan’t get enough of the Tour de France? Check out NordicTrack’s new indoor smart bike, inspired by ‘the world’s toughest race’.
HEART OF THE NATIONThe Weekend Australian MagazineShe has photographed Adelaide’s jetty jumpers – from beneath the water’s surface – every summer for years. Why is it such a fascinating subject for Narelle Autio?
Q&AThe Weekend Australian MagazineHe soundtracked the Queen’s funeral, and the wedding of William and Kate. James O’Donnell talks about stepping up in the big moments in front of the world.
MOTORINGThe Weekend Australian MagazineWhat with Citroen exiting the Australian car market I only very rarely get to drive French vehicles these days. After some time in this new Peugeot 3008 maybe that’s a shame.
Stephen Corby
Whole foodsThe Weekend Australian MagazineThere’s a quiet elegance to cooking this fish. It doesn’t demand heavy sauces or intense seasoning.
Lennox Hastie
WineThe Weekend Australian MagazineJannine Rickards is a winemaker with a deft touch and inquiring mind who clearly sees the beauty in this world and bottles it.
Nick Ryan
SoupThe Weekend Australian MagazineWith carrot, capsicum and eggplant, this soup is the perfect meal starter or dinner on its own.
Ino Kuvačić
JourneysThe Weekend Australian MagazineWith a distinct divide between the southern coastal and northern continental culinary cultures, this is one country where you should let your taste buds determine the itinerary.
Ino Kuvačić
CookingThe Weekend Australian MagazineThis is one of the most loved dishes in Croatia. It is a typical fisherman’s recipe – simple but delicious.
Ino Kuvacic
BakingThe Weekend Australian MagazineMelting moments, and the passionfruit variety in particular, have long been my biscuit of choice. Good ones are hard to come by, so when you do, they are like gold.
Tilly Pamment
HOT HATCHThe Weekend Australian MagazineIt’s perfect for stupid things like skids in deserted car parks, playful as a puppy, and just as bonkers. Fast, and a blast, the Audi RS 3 raises a turbo-charged middle finger to the fun police.
Q&AThe Weekend Australian MagazineAfter conquering the UK and Europe – and teaching Cate Blanchett everything she knows about conducting – it’s time for Natalie Murray Beale to come home.
ROAD TESTThe Weekend Australian MagazineIt’s makers declare this Hublot timepiece is ‘more than a watch, it’s a state of mind’. Well, it certainly isn’t subtle.
HOME HUNTThe Weekend Australian MagazineThis Artarmon family property brings old world glamour into a new age – and includes a hidden room behind a bookcase.
Michelle Singer