As the long-time host of Bake Off, and the creator of a hit social media meme, comedian Mel Buttle has built a career out of finding funny in the everyday – including her descent into middle age.
When Frank Greeff and his brothers sold tech start-up Realbase last year it made them instant millionaires, and gave the young Sydneysider a chance to return to his unexpected first love.
For decades Maggie Alderson has written bestsellers that have been eagerly devoured by (mostly female) readers all over the world. Ahead of her latest release she reflects on the unwanted label which has dogged her entire career.
Our highlights of the 2025 cultural calendar include the must-see events of the stage, screen, streaming, plus our picks of both the festival circuit and Australia’s blockbuster art exhibitions.
The much-loved chef sustained shocking injuries after a fall at home in August. After three emergency surgeries and an extended period of recovery, the beloved cook is set on returning to the kitchen for Christmas.
He was left a quadriplegic after a car accident 14 years ago. But Dinesh Palipana defied the odds to become an emergency room doctor. Now, he’s taking aim at a medical fraternity that needs to do more to protect the next generation.
Affable Irishman Zach Tuohy is the AFL premiership winner with the game’s most revered moustache. In a new book he reflects on the highs and the devastating lows of chasing success half a world away from home.
Attica chef Ben Shewry has attracted big-name support for his evisceration of food critics and restaurant guides, including from one of the world’s most celebrated superchefs.
This ‘sensitive young boy’ from the rough and tumble world of 1970s western Sydney grew up to become an internationally-acclaimed contemporary artist. How did he get there?
The pandemic was a great reckoning that allowed bosses to see there was another way. Has anybody thought of the children?
Original URL: https://www.theaustralian.com.au/author/jessica-clement