‘I didn’t really belong on Top Gear or Grand Tour’
James May opens up on the odd chemistry of the shows that made him a star – and why the achievements of Captain Cook should never be forgotten.
James May opens up on the odd chemistry of the shows that made him a star – and why the achievements of Captain Cook should never be forgotten.
She has three Michelin stars but Oncore’s Clare Smyth is no longer motivated by the accolades. The Irish chef talks discipline, fine dining and the influence of her mentors – Ramsay and Ducasse.
After four years running what she calls ‘the beautiful monster’ festival director Gill Minervini reveals how Troye Sivan, Jennifer Coolidge and Martha Stewart changed the event forever.
Best-selling children’s author Jessica Townsend instructed her publisher to remove JK Rowling comparisons from the promotional material for her blockbuster Nevermoor series.
Staying here is like slipping into a dimension where time passes sumptuously slowly – with only the sun and the sound of the crashing ocean to coax you out of bed.
Her Tony Award-winning musical hitdraws on Ancient Greek myths but underneath the surface folk singer-songwriter Anaïs Mitchell has something important to say.
Khanh Ong was catapulted into a food career after appearing on the hit cooking show. He has since built a social media empire, become best friends with The Bachelor, and after an epic health transformation is in the best shape of his life.
The Texan lawyer became a social media juggernaut by showing millions of followers how to navigate difficult conversations with difficult people. What makes him so good?
After 40 years of treading the boards, Anthony Warlow is a man who knows what he likes. And, what he doesn’t…
On the eve of a new tour, the British-American comedian who soared to fame in the 1990s spills the beans on some of her most famous television guests – including Donald J Trump.
Original URL: https://www.theaustralian.com.au/author/jessica-clement