These two chicken soups will help you heal
I find comfort in making soup when someone in the house is under the weather.
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An Italian beef stew that will stop you in your tracks
Deep and glossy, rich with garlic and wine, peposo – the name means “peppery” in Italian – is a bold, pared-back dish that lingers. The hum of heat stays long after the bowl is empty.
Elizabeth Hewson’s harissa-spiced pumpkin soup
This soup is soothing, simple, a little special, and rather lovely to feature in your kitchen at this time of year.
A delicious tart to use your winter veg
This dish started as a way to use up leftover roast pumpkin, but it was so delicious that I now roast pumpkin just for the occasion.
This pie will make you warmer and happier
I use lamb shoulder, which requires long and slow cooking, the type of cooking that keeps the kitchen warm.
A pudding guaranteed to bring joy
Puddings bring joy, comfort, and a grounded, homey satisfaction to the table.
A comforting chicken stew to help you through rainy days
It’s food to ladle into big bowls and eat with both hands wrapped around it, knees tucked up under the table or up on the couch.
This impressive chocolate cake is easier than it looks
No heavy machinery is needed for this cake – the fat is oil, not butter, which so often demands to be creamed.
Custard and caramel apples are pure comfort food
This kind of cooking doesn’t shout. It doesn’t compete. It’s dependable and gentle
Simple and tasty, this is our easiest traybake yet
It’s the kind of meal that lets you reclaim your evening; everything goes into the pan, and the oven takes care of the rest.
Original URL: https://www.theaustralian.com.au/author/elizabeth-hewson