This easy autumn pasta is full of earthy flavour
The key to cooking mushrooms is giving them space in the pan so they caramelise rather than steam.
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The perfect seasonal cake does exist
The result is a tender, fragrant pudding-like cake with a slight tang from the yoghurt. It’s a perfect morning (or afternoon) tea cake.
Try this trick to bring vibrance to your green curries
Making the paste from scratch is a beautiful thing, but it also demands a long list of ingredients and a lot of chopping (or pounding). A good store-bought paste clears that hurdle.
This fast cupboard gnocchi is the epitome of convenience cooking
This is a dish that’s as effortless as it is irresistible.
These fresh, healthy rice bowls are the ultimate dinner fix
These bowls keep weeknight dinners easy but never dull; no rules, just inspiration and a bit of assembly.
The pasta sauce that needs no cooking
Sometimes you want to give the people you love something that feels a little more special, something memorable without being complicated.
Try this choose-your-own-adventure dessert
It’s simple, interactive, and always a talking point – a great way to end a meal with friends and family.
A fresh and healthy Vietnamese salad
This salad is completely customisable. Build it with what you like or have access to.
These Vietnamese pork patties are perfect salad fillers
I like to serve this all laid out on the table – herbs, noodles, crunchy vegetables – and let everyone build their own bowl. It’s interactive and endlessly customisable.
A tasty prawn burger that’s a perfect fit for summer
This garlic prawn burger is embodies the mood of summer when the days are warm, cooking is a joy and eating always a pleasure.
Original URL: https://www.theaustralian.com.au/author/elizabeth-hewson