Add this for a fresh take on an easy tart
Ricotta might not get the same limelight as mozzarella or other celebrated Italian cheeses, but it deserves a spot on your table.
Elizabeth Hewson
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This is one of the world’s easiest desserts
By whipping cream, ricotta, honey and vanilla together, you get a luscious, voluptuous cream that’s heavenly.
These crunchy golden patties will make your family happy
I am not alone in my adoration for these golden patties. They seem to please all ages, making them a perfect choice for family meals.
This salad is the perfect side order
There’s nothing better than crisp lettuce topped with this ingredient. Transform your plate to salad perfection.
A lamb tray bake to take your chops from oven to table
It’s fast, no-fuss, and allows your oven to showcase what it can really do.
A chicken tray bake with a Spanish twist
Here I’ve given chicken thighs a Spanish twist by tossing them in a tray with chorizo, red and yellow peppers, paprika and potatoes. It’s a low-effort, high-impact dish.
This pesto pasta is as quick as it is delicious
This winter pesto is full-bodied yet fresh and zingy, just like you’d expect from a summertime basil pesto.
Sunday sauce: fire up a big pot of my beef ragu
A good sauce typically includes a variety of meats, adding depth and richness. The choice of meat is really up to you.
Elizabeth Hewson’s creamy golden orzo recipe
If risotto requires too much attention and patience, this quick, buttery orzo is the answer.
A meltingly tender one-pot winter warmer
It’s the cut of meat that makes this dish feel incredibly luxurious and rich, transforming a simple stew into something fit for nobility.
Original URL: https://www.theaustralian.com.au/author/elizabeth-hewson/page/2