This potato dish must be part of your Easter spread
Tuck into this warm potato salad with herbs, smoked trout and a horseradish crème fraîche dressing, finished with trout roe that bursts in your mouth.
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Elizabeth Hewson’s ultimate Easter pudding
A take on bread and butter pudding, it’s studded with plump sultanas and small chocolate Easter eggs. It must be served with ice cream, no exceptions!
This easy autumn pasta is full of earthy flavour
The key to cooking mushrooms is giving them space in the pan so they caramelise rather than steam.
The perfect seasonal cake does exist
The result is a tender, fragrant pudding-like cake with a slight tang from the yoghurt. It’s a perfect morning (or afternoon) tea cake.
Try this trick to bring vibrance to your green curries
Making the paste from scratch is a beautiful thing, but it also demands a long list of ingredients and a lot of chopping (or pounding). A good store-bought paste clears that hurdle.
This fast cupboard gnocchi is the epitome of convenience cooking
This is a dish that’s as effortless as it is irresistible.
These fresh, healthy rice bowls are the ultimate dinner fix
These bowls keep weeknight dinners easy but never dull; no rules, just inspiration and a bit of assembly.
The pasta sauce that needs no cooking
Sometimes you want to give the people you love something that feels a little more special, something memorable without being complicated.
Try this choose-your-own-adventure dessert
It’s simple, interactive, and always a talking point – a great way to end a meal with friends and family.
A fresh and healthy Vietnamese salad
This salad is completely customisable. Build it with what you like or have access to.
Original URL: https://www.theaustralian.com.au/author/elizabeth-hewson/page/2