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Elizabeth HewsonContributing food writer

Elizabeth Hewson is a recipe writer, cookbook author and head of creative at leading hospitality group Fink. Find her recipes in The Weekend Australian Magazine, where she joins chef Lennox Hastie on the culinary team.

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FOODWeekend Australian Magazine

EMBARGO FOR TWAM 18 FEBRUARY 2023. FEE MAY APPLY. No churn mango ice cream Recipe by Elizabeth Hewson. TWAM exclusive. Photo: Nikki To

This ice-cream is the ultimate summer refreshment

Few things beat the taste of this sweet mango ice-cream on a sweltering summer’s day.

Elizabeth Hewson

foodWeekend Australian Magazine

Frutti di mare pasta, your way

Steer clear of the supermarket marinara mix for this dish. Choose your own and the world is your oyster.

Elizabeth Hewson

RECIPEWeekend Australian Magazine

Elizabeth Hewson’s effortless olive oil cake

This simple and delicious olive oil cake embodies our new culinary contributor’s approach to cooking. It’s an instant classic.

Elizabeth Hewson

Original URL: https://www.theaustralian.com.au/author/elizabeth-hewson/page/12