Roasted butterflied chook you can prepare ahead of time
This succulent chicken recipe is all about creating a sense of home and bringing comfort.
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Throw everything in just one bowl for this delicious tart
This recipe is ridiculously easy, reliable, and quick to prepare. You literally pour all the ingredients together to make this naked citrus and coconut tart.
This pasta is the perfect mid-week meal
This dish is simple but flavor packed, featuring everyday ingredients for a light and healthy mid-week meal.
A fudgy, rich and moist chocolate cake
This cake uses a very approachable pantry ingredient, but one simple step transforms it into the ultimate chocolatey addition.
A buttery, puffy tart to celebrate the humble spud
This potato tart is perfect on its own, but a sprinkle of chilli flakes and a drizzle of honey can be glorious additions.
The only salad dressing you’ll ever need
Putting a little thought into something as simple as a side salad allows it to come alive. This vinaigrette will do just that.
This is not your standard pork chop
As with all delicious things, you’ll find versions of crumbed meat in almost every corner of the world. Cotoletta, an Italian dish, will do wonders for your mood.
A light, crisp and zesty slaw
Apple and fennel are a match made in pork heaven and this salad cuts through the fattiness.
Fresh pasta and this jammy roast tomato sauce is the perfect combo
Tossing pasta through this sauce is a must, but it can also be served alongside grilled meats and crusty bread.
This homemade pasta is deceptively easy to master
Simple is best when it comes to making your own pasta, which is why Cavatelli is my go-to.
Original URL: https://www.theaustralian.com.au/author/elizabeth-hewson/page/11