This is more than a cake, it’s an attitude
I couldn’t help but give one of my favourite cakes, the lemon drizzle, a Barbie-core makeover.
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This spring pasta is full of beans
This is a recipe that has a freshness and lightness to it – a spring in its step, one could say.
A lusciously simple chocolate pud for one
These billowy creams look beautiful in little glasses, but don’t let your eyes get the better of you. These are rich – a little goes a long way.
This lip-puckering tart is sunshine on a plate
I know making pastry can be a roadblock for some home cooks so I’ve gone with a biscuit base, which is a little less intimidating.
Satay-inspired chicken and lime with zesty twist
Fragrance has the power to transport you to another place, trigger memories, and stir emotions. This dish harnesses the transcendent power of the makrut lime leaf to do just that.
Sweet and sticky pork dish packed with flavour
It’s not particularly glamorous eating, but is sure to deliver high satisfaction at the dinner table.
This self-saucing pudding couldn’t get any better
It’s the sort of pudding that needs to be scooped into a bowl – and the sort of pudding where seconds are essential
The two new bolognese sauces that will change your life
Few sights lift the spirits like a pot of slowly cooked ragu, especially the way it blips away on the stove, filling the house with an aroma to make your mouth water.
Caramelised apples and puff pastry: this tart’s a keeper
This tart is incredibly versatile; it can be an elegant dessert, a brunch or served for afternoon tea.
You’ll want seconds of this hearty chicken stew
This recipe is based on chicken cacciatore, an Italian dish from the Renaissance period that translates as ‘hunter’s stew’. Enjoy it with peppery rocket and creamy polenta.
Original URL: https://www.theaustralian.com.au/author/elizabeth-hewson/page/9