The only salad dressing you’ll ever need
Putting a little thought into something as simple as a side salad allows it to come alive. This vinaigrette will do just that.
Elizabeth Hewson
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A light, crisp and zesty slaw
Apple and fennel are a match made in pork heaven and this salad cuts through the fattiness.
This is not your standard pork chop
As with all delicious things, you’ll find versions of crumbed meat in almost every corner of the world. Cotoletta, an Italian dish, will do wonders for your mood.
Fresh pasta and this jammy roast tomato sauce is the perfect combo
Tossing pasta through this sauce is a must, but it can also be served alongside grilled meats and crusty bread.
This homemade pasta is deceptively easy to master
Simple is best when it comes to making your own pasta, which is why Cavatelli is my go-to.
This simple chicken dish will become a household staple
Add this recipe to your repertoire and enjoy as a midweek meal or a spectacular centrepiece at your next dinner party.
This ice-cream is the ultimate summer refreshment
Few things beat the taste of this sweet mango ice-cream on a sweltering summer’s day.
Frutti di mare pasta, your way
Steer clear of the supermarket marinara mix for this dish. Choose your own and the world is your oyster.
Elizabeth Hewson’s effortless olive oil cake
This simple and delicious olive oil cake embodies our new culinary contributor’s approach to cooking. It’s an instant classic.
Original URL: https://www.theaustralian.com.au/author/elizabeth-hewson/page/9