A prawn pasta to remind you of being by the sea
In the heat of summer, crafting the perfect pasta dish demands a trifecta: simplicity, speed, lightness.
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Chill out with this boozy iced dessert
While perfect in its liquid form, transforming it into a granita elevates it to a dessert-like experience.
This tart is peach perfect
Few things beat the pleasures of ripe peaches. This tart makes the most of the summer harvest.
Your guide to an easy breezy Christmas lunch
Lennox Hastie and Elizabeth Hewson combine their skills for a very Australian Christmas feast featuring a moreish potato salad and a showstopping take on the classic turkey.
Cin cin! Pour a refreshing sgroppino
This delicious cocktail with lemon sorbet, vodka and prosecco could easily take the place of dessert.
Essence of an Italian summer in one dish
Embrace the onset of summer with this Italian-inspired easy, breezy vongole dish . If you close your eyes you could easily be at the seaside.
An impressive dish to take you from dinner to dinner party
This trout recipe will take you from midweek dinners to weekend entertaining.
A golden, creamy pot of potato goodness
The addition of lemon, capers and artichoke takes this gratin to summery new heights.
Elizabeth Hewson’s quick prosciutto flat pie recipe
This flat pie is an excellent savoury accompaniment for your morning break. It takes inspiration from Mattonella Palermitana, a rustic puff pastry pie from Sicily.
This carrot cake will spice up your week
In my books a good carrot cake should be moist, spiced and topped with a thick layer of rich, tangy cream cheese icing.
Original URL: https://www.theaustralian.com.au/author/elizabeth-hewson/page/8