Summer Table: Prawn and cray roll
This Prawn and cray roll is an upmarket seafood delight born during the Melbourne lockdown and an instant hit.
This Prawn and cray roll is an upmarket seafood delight born during the Melbourne lockdown and an instant hit.
Hosting a New Year’s Eve dinner party and stuck on what to serve? From the best finger foods, sweet treats and top recommended drinks from our resident wine expert, we’ve got you covered.
Be a traveller, not a tourist and find a spot away from the madding hordes on the remote slopes of Chile, the privacy of your own island, or in Italy’s second cities.
From festive cakes to classic puddings and cookies, discover Christmas dessert recipes by top chefs like Elizabeth Hewson, Lennox Hastie, and David Herbert to make your holiday truly special.
Here’s a Christmas treat for the most discerning wine lovers: juicy shiraz, stylish cabernet, slinky pinot noir, royal riesling and European gems to savour with a seafood feast.
With a heavily laden table, drink choices have to be adaptable, crowd-pleasing and just a little bit decadent. And they have to be good. It’s Christmas after all.
Simple yet striking, this is the perfect centrepiece to wrap up your Christmas celebration.
The effort is minimal, leaving you only to slice and serve on the big day.
Inspired by subversive artist Kirsha Kaechele’s recipe book, ABC is screening a six-part series on devouring the animals and plants that threaten Australia’s unique biodiversity.
This winer is time capsule and an innovation hub, a living museum and an evolving wine business.
The much-loved chef sustained shocking injuries after a fall at home in August. After three emergency surgeries and an extended period of recovery, the beloved cook is set on returning to the kitchen for Christmas.
Celebrate this silly season with our ultimate guide to Christmas recipes. From showstopping seafood dishes to perfect roasts, delicious desserts, and festive drinks, these recipes are holiday table must-haves. Explore our curated collection to make this Christmas a real treat.
This is a nod to retro canapés. It is easy to prep in advance and then fry just as your guests settle in with their drink.
Let the quality of the produce speak for itself with this seafood dazzler.
This is a dish that captures the theatre of fire, the spirit of Christmas, and the pleasure of shared indulgence.
Hospitality insiders around the world speak of this place with deep reverence. It feels like you have arrived at the house of a wealthy relative who also happens to have the most immaculate taste.
High-quality bubbles produced by Australian vineyards offer a top alternative to French Champagne at a fraction of the price in this exclusive deal.
‘You’re an adult so pick your own battles, bottles and alcohol content, if any. There’s a glass for everyone’
The lifelong punk music fans have called the project “Decades”, ostensibly after the Joy Division song; in reality it means much more.
Hot, crispy batter with a touch of spice, sweetness and freshness: it’s an experience we all deserve.
Original URL: https://www.theaustralian.com.au/life/food-drink