A Peranakan curry straight from the hawker markets
It’s all about creating a flavour explosion with sweet and savoury in this Singaporean dish.
Food & Drink
A secret salty ingredient makes this omelette a winner
Fluffy on the inside and crisp on the outside, this omelette will become a quick and easy favourite.
A Singaporean spin on the classic roast chicken
Coconut milk, lemongrass and spice make this Peranakan roast a fragant feast.
The fragrant red wine that’s so hot right now
It’s the pick of the perfumed reds for anyone who knows anything about wines.
Ready for a French fling? Trust these affordable reds
Bordeaux-based winemaker Jean-Marc Sauboua is our guide to finding good French wines at a reasonable price.
Cider-braised pork shoulder with apples and onions
It is best ladled over creamy mash, with steamed greens on the side and a generous dollop of hot English mustard to give it an oomph
The ingredient that makes this crumble one of my best dishes
It’s honestly one of the best things I’ve cooked, and I don’t say that lightly.
The treehouse at the end of the world
Between when I make the booking and when we arrive, Juvet Landscape Hotel has become famous, courtesy of Succession. But we’re not here to retrace the steps of the Roys – we’ve come for the treehouse.
Italian wines in Coober Pedy? Believe it or not.
Her Clare Valley label, Matriarch and Rogue, is what you’d call a one-man band, if any bloke had the capacity to work on it as hard as she does.
What to do with one of the most unorthodox winter fruit
This is a simple way to transform the fragrant yet inedible allure of quince into something that works beautifully with cheese but also in salads, with roast meats, and on top of yoghurt.
A leg of lamb with cooked with French panache
This gigot d’agneau, made with aromatics of the region and not a small amount of vermouth, is made with love.
A seasonal clam, lemon and fennel pasta to remind you of sunny days
In Menton, in the South of France, you’re not far from Italy. On either side of the border, you’re never far from the sea, and pasta abounds.
Take your eggplant parmi to the next level
The Aussie parmi reflects our ability to adapt and reinvent dishes from other cuisines.
A winter salad to add colour to your table
With its beautiful leaves and strong flavours this salad is a seasonal treat.
The visit that sparked an impressive new winery
These wines are an incredibly impressive debut and represent a serious statement of intent.
Juicy European reds you shouldn’t overlook
If you love soft, fruit-driven wines such as shiraz and merlot, you’ll quickly fall for Portugal’s table offerings.
These chicken and parmesan meatballs are loved by all
Even when my kids are being picky, these meatballs are always an easy sell.
A healthy and hearty soup made from pantry staples
This soup is almost entirely pantry staples, comes together quickly, is stewy enough that it is easy for the kids to eat with bread, and it reheats beautifully for lunch the following day.
A hearty Italian soup to warm you on cold nights
Recipes like these are woven into the course of our crazy lives, between good intentions and just keeping it together.
Howling winds, rough seas, and an avian flu scare
With its barren landscape and a sprinkling of very British sights (including a bust of Margaret Thatcher) the Falkland Islands are a unique travel destination – but first you’ve got to get there.
Original URL: https://www.theaustralian.com.au/life/food-drink