A smoked trout salad that will be your new go to
This salad is my go-to when I’m looking for something light, fresh, and easy to prepare.
Food & Drink
A one-pan dish to spice up brunch hour
This simple one-pan dish will always impress. Nothing beats the hearty combination of subtly spiced tomato sauce with creamy, perfectly cooked eggs.
A super easy salad to celebrate fig season
The addition of fruit gives a sweet, luxurious feel.
Best way to see the Spice Islands? Try a superyacht
The European colonial powers once fought viciously to rule these islands and control the supply of nutmeg. Today, the region trades in a new kind of treasure – sunset and serenity – and it is best taken in from the deck of a 60m luxury vessel.
‘My grandfather was interned in Changi … it affected him for the rest of his life’
A link to Adam Liaw’s past has led the television cook and former MasterChef winner to a new role reporting from behind the bars of notorious Singaporean prison, Changi.
An iconic heritage building becomes Brisbane’s latest hospitality haven
Meet Anna Spiro, the interior designer with a cult following behind the historic house’s new look. Plus, her top design tips when renovating your own home.
This popular cuisine comes with a side of fascinating history
The meatis tender enough to cut with a chopstick, its edges slightly charred, the interior soft and juicy.
Comfort food with a Korean twist
Each slice is crisp yet chewy, the spring onions softening and sweetening with the heat.
Oysters, chocolate, figs: can aphrodisiacs really get you in the mood?
This Valentine’s Day, discover the truth behind aphrodisiacs. Experts reveal what they really do and how to boost your libido, plus see recipes to get you in the mood.
This wine guru has achieved the impossible
These top-tier wines, in just five vintages, have re-shaped the Australian wine landscape.
Aussies tame wild Italian reds
Curious wine lovers are falling under the spell of exotic Europeans such as barbera and montepulciano. Here’s four locally grown gems with Italian DNA.
The perfect late summer salad
If your peaches are already super sweet, don’t even bother grilling them.
A Greek salad with the lot, and then some
The surprise here is the stone fruit, which pops with sour–sweetness to elevate the lot.
Make the most of late summer tomatoes with this zesty salad
Warmer-day salads make the best of juicy, sun-drenched produce to restore and refresh, particularly on those days so hot you don’t feel like cooking.
The world of wine salutes Halliday
The Australian’s Wine columnist James Halliday AM has been named the recipient of the 2025 Institute of Masters of Wine Lifetime Achievement Award in Paris.
How long for the perfect boiled egg?
Switching between hot and cool water will produce the optimal boiled egg balance between a firm white and creamy yolk – for those who can be bothered.
Valentine’s dinner plans still not sorted? Our guide has you covered
The best chefs from around the country share the aphrodisiacs they’ll be serving up, and where they head for date night.
A fresh and healthy Vietnamese salad
This salad is completely customisable. Build it with what you like or have access to.
These Vietnamese pork patties are perfect salad fillers
I like to serve this all laid out on the table – herbs, noodles, crunchy vegetables – and let everyone build their own bowl. It’s interactive and endlessly customisable.
Two magnificent wines from a Clare Valley master
They are starkly different and equally magnificent. This is well and truly on the pulse of great Clare riesling.
How to get the most of this season’s veg
Make the most of Australia’s freshest produce with our guide to seasonal vegetables. From crisp summer greens to hearty winter staples, here’s what’s in season right now—and the best ways to cook them.
In this small Thai city, history, food and culture come to life
Fast is a relative term, given the rail journey takes nine hours and 50 minutes. But it offers plenty of scenic highlights and I arrive in time for dinner.
Chardonnay that’s easy to drink but harder to make
Two 95-point chardonnays are among this special offer designed to showcase the finesse and flair of Australia’s boutique winemakers.
LVMH exec reveals why whisky is no longer an ‘old man’s drink’
LVMH Moët Hennessy spirits boss is spruiking its newest campaign star Harrison Ford, working with Beyonce and generational shifts in drinking.
An easy meat pie to make for the family
This pie really is super easy if you prepare it in two stages
Justine Schofield’s family tuna and potato pie
I’ve taken inspiration from my dad and transformed his pie into a heartier version by adding potatoes and making it particularly delicious with the inclusion of lemon zest and capers.
Justine Schofield’s tasty, economical chicken dinner
Drumsticks are one of the most economical cuts of chicken you can buy. They also happen to be the tastiest, in my opinion.
14 zucchini recipes for all your summer meals
Zucchini is the secret superstar ingredient that brings a fresh touch to any dish – whether you’re looking for a light salad, a healthy snack, or a comforting dinner.
Rockmelon like you’ve never seen it before
Blend it into a chilled soup with a splash of white verjuice and a peppery oil, and the result is an elegant starter that sings of hot days and cool breezes.
The ingredient that takes Lennox Hastie back to childhood
Pair this with crumbled salty feta and a handful of herbs, and suddenly you’ve taken a familiar backyard staple and transformed it into something different.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/3