The elegant ingredient that lifts this cake out of the ordinary
Wholesome and flavoursome, this is a cake for the whole family.
Food & Drink
Meet the hottest thing in cool-climate winemaking
When Liam McElhinney bends to tie his laces, wine show prizes fall out. The talented Tasmanian has turned his savant-like gifts into liquid gold for Osso wines.
The simple trick that elevates this pasta dish
This is a pasta salad that is far greater than the sum of its parts.
‘If you can boil a pot of pasta you can make this’
This pasta salad is a crowd pleaser that never fails to hit the spot.
10 easy rice dishes to eat this week
By adding just a few extra ingredients, you can turn rice into a savoury side dish, a satisfying main or even a sweet dessert. Try the best rice recipes from David Herbert to Lennox Hastie.
An Italian beach without the crowds
One of the best parts of staying here is its thrilling location in a neighbourhood unmarred by mass tourism.
The glorious Italian city tourists have forgotten
The flashy gilded cities of Florence, Rome and Venice, might get all the good PR but this place feels like a wealthy old aunt left to her own devices in a fabulous crumbling mansion.
Pinot noir deal inspired by battle to save vineyard from urban sprawl
Four sublime Australian pinot noir make up a special mixed dozen offer, including one created to honour a high-quality vineyard that fell prey to developers.
Minimal ingredients, maximum flavour: this pasta packs a punch
A simple yet flavourful affair that’s lifted by a classic and dependable balsamic dressing. This is a minimalist’s dream.
In NZ, the lodges just keep getting better
You can’t help but be awed by this architecturally dazzling wonder-bunker.
The unreal thing
The two brands have “teamed up as besties” for a limited time. But does the world really need an Oreo biscuit that tastes of Coke?
The place where a supersized waterfall pours into the sea
The billing is justified. It does look like a waterfall incongruously rising from and tumbling into the sea. We’re in the upside-down, supersized to Kimberley proportions.
Get stuck into spring cooking with these beef skewers
On a warm day, this is the perfect meal to grill and enjoy in the open air.
This spring salad is a star in its own right
I’d happily eat this salad every day for the rest of my life. This dish isn’t just a side; it has main character energy.
Three affordable wines that might make you see the light
Tasting these wines is akin to a religious experience.
Secret Cellar reopens with mystery deal on high-scoring reds
Our popular wine offer is back with highly rated grenache from McLaren Vale, cabernet from Coonawarra, shiraz from Margaret River and a pinot meunier from the Snowy Mountains.
The secret ingredients that makes these brownies a taste senation
Every mouthful is a taste sensation.
The cake that’s impossible to overbake
The high fat content of the pistachios provides incredible moisture and makes it almost impossible to overbake this cake.
A cookie that is the perfect combo of sweet, salty and nutty
Having cookies in the freezer is like having a secret stash of loot.
The one ingredient you should add to most dishes
In most recipes I find myself reaching for a lemon; it’s a supporting act that always adds life to the party
Original URL: https://www.theaustralian.com.au/life/food-drink/page/5