A moveable feast
Alfresco dining can be as exciting as it is practical. Four favourite foodies serve up some inspiration.
Food & Drink
Pineapple, octopus, eggplant
Take three: Catalina head chef Mark Axisa has some delicious recipes using pineapple, octopus and eggplant.
Picnic food: beef tagliata, steeped chicken, pork pies
Top chefs’ picnic ideas: beef tagliata, steeped chicken, sauce gribiche and pork pies.
My body is a brewery
A woman has beaten a drink-driving charge using an unusual defence: her digestive system converts ordinary food into alcohol.
Short Order: Paul Jewson
Fitzrovia’s Paul Jewson lists homestyle Italian cooking as his favourite cuisine.
My top meals of 2015
A great meal not only satiates your hunger and feeds the senses, it also nourishes the soul.
Feeling bubbly?
Christmas has passed but we will still drink plenty of wine in the next few days. Here is your guide to Boxing Day tipples.
Christmas leftovers recipes
Put all those Christmas leftovers to good use with these recipes from two of our best-loved celebrity chefs.
Last minute Christmas Dinner
Left to prepare a last-minute Christmas dinner? No problem. Just follow these helpful hints from a few experts.
Cooking schools in Bali
Learn to cook the Indonesian way while on holiday on the tropical island.
Casella toasts premium buy
The winemaker behind success story Yellow Tail alters its low-price focus after sealing a deal with McWilliam’s.
The hot new restaurants of 2015
Some familiar and some new names have opened hot new restaurants around Australia in the past year
Gift of Christmas past
How to face Christmas after the death of your partner? The secret to going forward is in looking back with love.
Paws for festive refreshment
Want to taste the beer version of Christmas? Get yourself to the wonderful pubs of Hobart. You won’t go thirsty.
The miracle of Christmas
Christmas is the one time of year when you, the cook, are expected to please everyone all of the time. Here’s how.
Prawns, mangoes and zucchini
Fresh prawns, mangoes and zucchini are perfect for summer eating.
Deluxe drams
The Last Drop’s whisky starts at $5500 a bottle, but is it worth it?
Google’s big win over Apple
Google pulls off a major coup by signing ANZ, Westpac and major retailers to its contactless payment service.
Canapes? Bite me
Cookery school seemed the perfect place for an aspiring hostess. What could possibly go wrong?
The food issues of 2015
This year you craved homemade hummous and mash, wondered what your coffee said about you, and marvelled at Japanese whisky.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/200