Sydney touted for awards venue
The World’s 50 Best destined for Sydney? Print Hall, Perth, to go mod Asian, and other gossip from our top kitchens.
Food & Drink
Adelaide goes mad for March
If you’ve been contemplating a trip to Adelaide, do it now. The city is alive with festivals and culinary temptations.
Aussies hope to make Asian list
While most of the world watches the Oscars, Australia’s culinary community anticipates its own Academy Awards.
Give meat the chop
Do you yearn to eat less meat and more (environmentally friendly, healthy) vegetables? Here’s a good place to start.
Causes uncorked
Wine folk have proved a generous lot through their willingness to raise money for those in need.
Victor Victoria
A series of local, authentic, grassroots events will help define this year’s Melbourne Food and Wine Festival.
It’s down-to-earth French
This relaxed Euro hybrid keeps it real without being slavishly French.
Chicken, peaches, squash
This week’s market trio — free-range chicken, slipstone peaches and summer squash — offer enticing options.
Zucchini fritters, linguine with zucchini
These fritters are simple to make and great for brunch, lunch or a light dinner.
Surviving the storm
Jason and Alecia Brown sailed choppy financial waters before bringing Moppity Vineyards home.
Want to see my etchings?
Want to make your mark as an amateur latte artist? Here’s your kit.
Japanese an each-way bet
An uneven and expensive take on authentic ingredients in a rowdy casino atmosphere.
Noma ‘all over the place’
The four-times ‘world’s best restaurant’ is no longer even the best in its coutry, according to a rival culinary guide.
Sting’s message in a bottle
Sting serenades the vines at his 16th century Italian estate. Now he’s one of the world’s 100 top winemakers.
Stokehouse site makes The Cut
New owners dub Melbourne Stokehouse site Alfred; Brisbane Spring is sprung; and other gossip from our top kitchens.
Dine again invite for our critic
John Lethlean says he’s unlikely to take up Hill of Grace’s offer of a return visit after his controversial no-star review.
Amateur fishers ‘absolutely conned’
A battle between a canny fisherman, his allies in the restaurant trade and recreational fishers has erupted over scallops.
It’s a wild ride
Moppity Vineyards has ridden the tiger – sometimes on the crest of fortune, then plunging to the depths of misfortune.
Rock-star market gardener
Jean-Martin Fortier is in Australia to share practical advice about starting an organic market garden from scratch.
Stumped by no stars review
This catering company’s expensive restaurant is lifeless and ill-informed. I can’t give it even half a star.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/200