Affordable and tasty: Jamie Oliver’s korma curry beans
Easy to use and budget friendly, beans take on the flavours of the world, in this case a fragrant korma curry.
Food & Drink
15 easy fish recipes for every meal
Whether you’re craving homemade fish and chips, baked cod or the best ever golden fish patties, our ultimate guide to flavourful fish recipes has all occasions sorted – from midweek dinners to long Sunday lunches.
Different by name, different by practice. But wines of greatness
Curvaceous but contained, its upfront fleshiness tightened and coiled through the palate, this is chardonnay at its seductive best.
A spring salad that doubles as dinner
This is the joy of seasonal cooking for me: taking a few ingredients that are enjoying their seasonal heyday, and letting them shine.
The trick that will elevate your greens
If you’re looking for something healthy yet filling, this is it. There’s a satisfying virtue in enjoying it.
The grenache that’s an epiphany in a glass
A 95-point Clare Valley classic leads our special grenache pack, as interest booms in a wine style once treated as an afterthought. Here’s a chance to beat the rush.
Try this different take on a Greek salad
This salad from the Greek island of Kythera is rich in flavour and a meal in itself.
This healthy prawn dish is a Greek favourite
This classic Greek dish is the perfect blend of juicy prawns and creamy feta in a rich tomato sauce.
‘Next-level’ tender lamb shanks are rich and satisfying
With beans and vegetables built into the dish, this recipe is a complete one-pan meal.
The Mediterranean dish you can have for breaky, lunch or dinner
Tweak this dish according to what you have in your fridge. This recipe is an example of how pantry staples come in handy.
10 tart recipes for a sweet or savoury slice of buttery heaven
What’s better than a dish that can be sweet or savoury? From chocolate, custard and lemon tarts to cheese, bacon and french onion. These tart recipes are sure to inspire.
This brilliant burnt Basque cheesecake comes with a twist
Deceptively simple, that deeply burnished crown, almost charred, gives way to a creamy interior, intentionally undercooked, so that each bite slides between lightness and density.
Lennox Hastie’s sizzling garlic prawns
You will find this dish in pretty much every tapas bar in every coastal town in Spain.
Dream deal for pinot noir lovers
A quadrella of highly praised pinot noir from the Yarra to Tasmania’s Tamar are on show in this exclusive offer designed for those obsessed with this beguiling grape.
The sauv blanc that changed this wine critic’s mind
Tasting this varietal en masse is like being locked in a room with someone else’s shouty kids. But with Marri Wood Park I’ve found a drop that cuts through the noise to grant real peace.
The only one-pot Greek chicken dish you need
Light, healthy and fresh, this Mediterranean one-pot meal is delicious and so easy.
This risotto is a new take on an old favourite
This dish is a sensational balance of sweet and salty. It’s like a hug in a bowl.
This budget chicken dish will become a weekly favourite
A classic takeaway dish at home and on a budget. These sticky sesame nuggets of gold will have you wanting more.
Grain-fed beef carbon footprint lower than thought
New research shows the 1970s model used to measure greenhouse gas emissions from cattle feedlots has been significantly overstating emissions.
These posh ‘pigs in a blanket’ are perfect for parties
Crispy, salty, fatty, sweet – these are sausages with a little something extra.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/4