13 recipes to get more protein in your diet
Protein is essential for our overall health and nutrition. Learn how much you need and discover delicious recipes to boost your intake.
Protein is essential for our overall health and nutrition. Learn how much you need and discover delicious recipes to boost your intake.
There is more than enough in Europe to occupy ‘Master of Wine’ David Gleave, so what was behind his decision to buy a vineyard and establish a label in South Australia’s McLaren Vale?
The secret to these skewers lies in the bold spice mix and high-heat grilling, which creates an intoxicating charred crust.
I might have been sceptical before going in, but now feel like I am soaring, or maybe astral planing, through the warm air.
Sample the hottest trend in Australian wine with these four superb examples of modern grenache, including a Barossa classic and a $120 bottle of McLaren Vale magic.
This is fuss-free, healthy cooking at its finest.
It’s still only relatively recently that we’ve been able to connect the dots between the science of food, the art of cooking and their interactions with our health.
These bowls keep weeknight dinners easy but never dull; no rules, just inspiration and a bit of assembly.
Thinking of going vegetarian or vegan – or perhaps you’re just looking to eat lighter? Try a vibrant curry, a perfect pasta or veggie-filled pie that will satisfy even the fussiest little eater.
I don’t spend much time in cellar doors. It feels like work. But every time I travel towards the splendour of Mount Macedon, I make an exception for this incredible place.
Here we will revel in a wildlife documentary’s worth of sightings on grassy plains populated with elephants, hyenas, giraffes, all types of antelopes, and best of all, leopards and lions.
A 96-point Barossa shiraz that usually retails for $120 a bottle headlines an all-star line-up in our wine club’s signature mixed dozen premium offer.
Sometimes the simple things in life are the best. Plus, five more fresh and easy recipes to spotlight the beauty of late-season tomatoes.
Use lamb forequarter chops to bring out all the flavour of this classic French dish
From creamy mashed to crispy fries and the perfect roasted spud, add these perfect potato recipes to your culinary repertoire.
This dialled-in bunch of winemakers and grape growers from the NSW Central Tablelands have created a drop which I can only describe as a masterclass in cool-climate chardonnay.
The figs, halved and pressed into the batter, sink slightly as they bake, their juices seeping into the almond-scented sponge.
They beg to be eaten straight from the punnet, torn open to reveal their jammy interior. But if you can bear to wait, to let them find their place in a dish, the rewards are even greater.
The hunt for a perfect vineyard led to the door of a grieving widow in the Barossa. Years later, the story – and the wines – keeps getting better.
The traveller stopping here for a day or two, has entered a near-overwhelming culinary paradise where the national preoccupation is eating.
Keep your cooking fresh and light with this health filled green salad.
Make the most of the ripe seasonal tomatoes with this impressive tart
There is nothing sweeter or more life-affirming than the smell of spiced, roasting chicken.
It’s billed as the world’s first whisky crafted from leftover sourdough bread … so what does it taste like?
Sometimes you want to give the people you love something that feels a little more special, something memorable without being complicated.
It’s simple, interactive, and always a talking point – a great way to end a meal with friends and family.
As a wine writer, I work hard to give the most accurate and objective scores I can. Then along comes a wine which is simply one of the most remarkable liquids you’ll ever put in your mouth.
From an Ottolenghi tray bake to a David Herbert classic, discover a range of delicious and easy salmon recipes to make for dinner tonight.
Victorian authorities have invested in bringing huge sporting and cultural events to their state – from F1 to Yayoi Kusama and now, the NFL. Here’s how to make the very most of a short stay in the southern capital.
A very special vineyard, set up by an Australian wine legend, is the hero behind this $100 bottle of sublime shiraz.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/4