The latest edition of Langtons Classification of Australian Wine shows an increased demand for single vineyard wines at auction. The question is, why are they so desirable to fine wine collectors?
Cold-weather cooking is all about warming the house with enticing aromas and filling the table with hearty goodness that heats from within.
The striking leaf-like shape, which is meant to resemble an ear of wheat, is created by cutting slashes into the dough before baking, giving it a distinctive, almost primitive look.
While bouillabaisse is a colourful celebration of the sea, bourride is a humble fish stew. The beauty lies in its simplicity, transforming the catch of the day into something extraordinary.
This is an awe-inspiring place, a masterpiece of the natural world.
When it was first put into service in the late 19th century, it was one of the largest wineries on the planet, a marvel of the winemaking world.
Simple to create, full of flavour and texture, this is a pasta dish will wow your guests.
Hungerford Hill’s award-winning shiraz from the Hunter Valley takes centre stage, with other blockbuster shiraz from McLaren Vale, the Adelaide Hills and Pyrenees in this week’s mixed dozen offer.
It’s fast, no-fuss, and allows your oven to showcase what it can really do.
Here I’ve given chicken thighs a Spanish twist by tossing them in a tray with chorizo, red and yellow peppers, paprika and potatoes. It’s a low-effort, high-impact dish.
This recipe took a long time to get right. Now it is perfect.
You don’t have to be sporty. Load up on leafy greens and take your tea black – you might not win any races but your body will thank you.
One chicken goes a long way with this classic recipe reminiscent of mum’s cooking.
Kylie herself isn’t in high-vis pruning vineyards in winter, or shovelling out fermenters during vintage, of course. But anyone who has lost the will to live can throw some money her way for a non-alcoholic rosé.
This kitchen tool is specially designed to prepare prawns for eating. But to be honest, who really needs it?
A testament to the ingenuity of home cooks, this recipe makes for a simple, comforting dish of wonder.
A childhood favourite, the first spoonful always brought a smile to my face, the cool, silky texture dissolving on the tongue.
Every five years, Australia’s leading fine wine retailer and auction house Langtons publishes the definitive list of the most in-demand wines in the country. To celebrate the 8th edition of the Classification, Langtons is hosting a series of state capital wine tastings of all 100 of Australia’s finest.
She suspected he might be interested in something more than just the temperature of her ferments. Now, they embark on their latest venture.
There’s something so satisfying about a vanilla custard that cannot be surpassed.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/4