An easy meat pie to make for the family
This pie really is super easy if you prepare it in two stages
This pie really is super easy if you prepare it in two stages
I’ve taken inspiration from my dad and transformed his pie into a heartier version by adding potatoes and making it particularly delicious with the inclusion of lemon zest and capers.
Drumsticks are one of the most economical cuts of chicken you can buy. They also happen to be the tastiest, in my opinion.
Zucchini is the secret superstar ingredient that brings a fresh touch to any dish – whether you’re looking for a light salad, a healthy snack, or a comforting dinner.
Blend it into a chilled soup with a splash of white verjuice and a peppery oil, and the result is an elegant starter that sings of hot days and cool breezes.
Pair this with crumbled salty feta and a handful of herbs, and suddenly you’ve taken a familiar backyard staple and transformed it into something different.
In an age when so much wine is rushed to market in order to quickly claw back costs, the Umamu offerings are a rare treat.
I could sit here all afternoon and just watch the show. So I do. It’s simply mesmerising.
It’s a white wine born in the south of France that’s running hot in the UK. It’s made for sunny afternoons, especially with fresh seafood, and the time to try it is now.
As the name suggests, long life noodles signify longevity in life, as well as prosperity and good luck for the year ahead.
In this popular casserole dish from Malaysia, chicken pieces are cooked with lots of aromatics, which impart a beautiful flavour.
This is the perfect combination of a crispy, fragrant crust and pillowy soft-centred tofu seasoned with a five-spice mix.
Stuck for ideas for your BBQ over the public holiday? From seafood to succulent meats and vibrant sides, discover the best recipes for summertime feasting, including tips from grilling master Lennox Hastie.
Some might question the gastronomic judgment of a man famous for his fondness for a meat pie sandwich, but these wines speak for themselves.
This garlic prawn burger is embodies the mood of summer when the days are warm, cooking is a joy and eating always a pleasure.
The vinegar infuses the potatoes, giving them that unmistakable tang that transports me straight to the smell of hot chips with vinegar on the beach.
This sauce is a type of pesto, and should have an even balance of sweetness and nuttiness, with a hint of acid
This pasta is easy to put together and full of tasty ingredients.
This sauce is so tasty, you can mop it up from a central platter with chunks of bread.
The Australian team who created this $200 wine glass say it’s a “groundbreaking design”. What makes it so special?
Roast the nuts and spices until golden so that they exude their natural oils, allowing them to release their flavour and fragrance.
Once on the grill the intense heat transforms the flesh, cooking it swiftly, maintaining its tenderness, while imbuing it with a smoky char.
Sangiovese’s distinctive, almost briny acidity is what makes it one of the most food-friendly wines known to hungry humanity.
Summer is in full swing and drinks are flowing freely – leave lunch and dinner to the professionals at some of the best new restaurant openings in Australia.
Rolling valleys, ridge-top castles, vines, olive groves, ochre-coloured cottages, old Roman walls left untouched for millennia. Even Bambi. This property has it all.
Serve this salad with anything and enjoy the way it instantly makes you feel healthy and happy.
I hope this recipe helps make people who have had a bad experience eating Brussels sprouts in the past change their opinion.
Different rubs make the same main ingredient taste so different. This one sings with Middle Eastern flavour.
This recipe, part of a celebration of Palestinian food, is ideal for summer dining.
Health-conscious Greek cooking enthusiast Kon Karapanagiotidis shares some of his favourite delicious family salad recipes to enjoy over summer.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/4