No fuss Singaporean noodles
The perfect comfort meal to have at the end of a long day – without spending hours in the kitchen.
The perfect comfort meal to have at the end of a long day – without spending hours in the kitchen.
With amazing depth of flavour and a milder kick of spice, this curry noodle dish is a real crowd pleaser (even for little eaters).
What better way to celebrate The Australian’s 60th anniversary than to enjoy the wit of our political cartoonist over a glass of silky Barossa shiraz? Here’s a unique offer.
Japan’s old capital is just as enchanting when you wander off the beaten track.
It’s the cut of meat that makes this dish feel incredibly luxurious and rich, transforming a simple stew into something fit for nobility.
If risotto requires too much attention and patience, this quick, buttery orzo is the answer.
This moreish slow-cooked lamb has a satiny feel and zesty tang.
A love letter to the Ionian islands, this recipe pairs roasted garlicky goodness with flavours of tomato and feta.
Georgina Hayden offers a light and fresh take on a much-loved Greek classic.
From deep sea to vineyard, this winemaker has faced his greatest challenge yet.
These wines are an incredibly impressive debut and represent a serious statement of intent.
If you love soft, fruit-driven wines such as shiraz and merlot, you’ll quickly fall for Portugal’s table offerings.
Even when my kids are being picky, these meatballs are always an easy sell.
This soup is almost entirely pantry staples, comes together quickly, is stewy enough that it is easy for the kids to eat with bread, and it reheats beautifully for lunch the following day.
Recipes like these are woven into the course of our crazy lives, between good intentions and just keeping it together.
With its barren landscape and a sprinkling of very British sights (including a bust of Margaret Thatcher) the Falkland Islands are a unique travel destination – but first you’ve got to get there.
The water is so clear you can see the fish that dart around your body and swims are followed by espresso at cafes filled with leathery locals in bathing suits.
Alessandro Locatelli’s grandmother would say Barolo would one day be talked about like Burgundy – that the unique characters of its vineyards were just as special. She was right.
A lifesaving recipe to have in your back pocket for cold nights after busy days.
A lamb and barley stew might not be trendy, but I’m here to remind you of its enduring appeal.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/6