An easy summer meal or side packed with flavour
Roast the nuts and spices until golden so that they exude their natural oils, allowing them to release their flavour and fragrance.
Lennox Hastie
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Lennox Hastie’s four-minute barbecued octopus
Once on the grill the intense heat transforms the flesh, cooking it swiftly, maintaining its tenderness, while imbuing it with a smoky char.
A sexy retro canape to get your Christmas feast started
This is a nod to retro canapés. It is easy to prep in advance and then fry just as your guests settle in with their drink.
Lennox Hastie’s Christmas best
Let the quality of the produce speak for itself with this seafood dazzler.
This Christmas treat is the bombe
This is a dish that captures the theatre of fire, the spirit of Christmas, and the pleasure of shared indulgence.
The holy grail of pork spare ribs
When you see meat cooked this slowly, this intentionally, it feels almost spiritual.
Make the most of summer peaches with this classic cobbler
It bakes up golden and crisp, giving way beneath the spoon to reveal the golden warmth below.
A glamorous salad from a bygone era
A good Waldorf is all about balance. There’s a kind of luxuriousness here, but the magic of the Waldorf lies in the chemistry of its ingredients.
This showstopping salad is a blend of old and new
It is a fun dish to assemble, where you can layer in a little bit of what you fancy to create a showstopping salad that is really a meal in itself.
This brilliant burnt Basque cheesecake comes with a twist
Deceptively simple, that deeply burnished crown, almost charred, gives way to a creamy interior, intentionally undercooked, so that each bite slides between lightness and density.
Original URL: https://www.theaustralian.com.au/author/lennox-hastie