Lennox Hastie’s sizzling garlic prawns
You will find this dish in pretty much every tapas bar in every coastal town in Spain.
You will find this dish in pretty much every tapas bar in every coastal town in Spain.
Gnocchi is one of those deceptively simple dishes. You think it’s just potatoes, flour, an egg, a pinch of salt – how hard can it be? Let Lennox Hastie make is easy for you.
A humble dish at heart, it can be dressed up as a kaleidoscope of colour and steal the show – just as a rat named Remy did in the film.
While raw fennel is often disliked for its sharp liquorice flavour, roasting sees it caramelise to a soft sweetness.
Wholesome and flavoursome, this is a cake for the whole family.
In most recipes I find myself reaching for a lemon; it’s a supporting act that always adds life to the party
With its origins as a medieval drink, there’s something almost like alchemy in the way the lemon works its natural magic on the cream.
The slow cooking process infuses the meat with deep, smoky flavours and makes it incredibly tender
Saffron is like a golden thread of luxury, and when infused into rice it imparts a subtle, floral sweetness
The striking leaf-like shape, which is meant to resemble an ear of wheat, is created by cutting slashes into the dough before baking, giving it a distinctive, almost primitive look.
Original URL: https://www.theaustralian.com.au/author/lennox-hastie/page/2