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Lennox HastieContributing food writer

Lennox Hastie is a chef, author of Finding Fire and owner of Firedoor, an acclaimed wood-fuelled restaurant in Sydney, NSW. Hastie spent his career working at Michelin Star restaurants in the UK, France and Spain, and later featured on Netflix series Chef’s Table. Find his recipes in The Weekend Australian Magazine, where he joins Elizabeth Hewson on the new culinary team.

Latest

Chef’s kissWeekend Australian Magazine

EMBARGO FOR TWAM 25 MARCH 2023. FEE MAY APPLY. Leeks and Romesco Crudo recipe by Lennox Hastie. Incidental is Leeks. TWAM exclusive. Photo: Nikki ToEMBARGOR FOR TWAM 25 MARCH 2023. FEE MAY APPLY. Leeks and with romesco crudo recipe by Lennox Hastie. Incidental is leeks. TWAM exclusive. Photo: Nikki To

Watch this humble veggie transform over a flame

Leeks are often overlooked. But when cooked over fire and served with a rich romesco sauce, their sweet and smoky flavor sings.

FOODWeekend Australian Magazine

EMBARGO FOR TWAM 11 MARCH 2023. FEE MAY APPLY. Recipe by Lennox Hastie. Late summer plums with muscovado cream. TWAM exclusive. Photo: Nikki To

A recipe that conjures the sweet taste of home

Within its simplicity, this family recipe celebrates the natural beauty and taste of plums.

Sunday night dinnerWeekend Australian Magazine

EMBARGO FOR TWAM 11 MARCH 2023. FEE MAY APPLY. Recipe by Lennox Hastie. Chargrilled peppers for Stuffed peppers. TWAM exclusive. Photo: Nikki To

Grilling a late summer classic

‘Stuffed peppers were always a favourite from my childhood’.

FOODWeekend Australian Magazine

EMBARGO FOR TWAM 25 FEBRUARY 2023. FEE MAY APPLY. Grilled fish, herbs, preserved lemons recipe by Lennox Hastie. TWAM exclusive. Photo: Nikki To

How to grill a fish to perfection

The combination of fresh fish and fire is one of life’s simple pleasures – and Lennox Hastie knows the formula to master it every time.

RECIPEWeekend Australian Magazine

EMBARGO FOR TWAM 11 FEBRUARY 2023. FEE MAY APPLY. The perfect steak and a simple salad, recipe by Lennox Hastie. TWAM exclusive. Photo: Nikki To

The secret to cooking the perfect steak

Grass or grain fed? Which cut is best? Acclaimed chef and firemaster Lennox Hastie goes back to the elements.

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Original URL: https://www.theaustralian.com.au/author/lennox-hastie/page/10