Slow down and enjoy these spectacular short ribs
Winter weather calls for a warm hug or comfort food and as temperatures drop, there are few things more satisfying than slow-cooked ribs.
Winter weather calls for a warm hug or comfort food and as temperatures drop, there are few things more satisfying than slow-cooked ribs.
It is said that one day a regular at a bar picked up a toothpick and skewered three appetisers together, creating this unique snack packed full of umami.
There’s something about this dish that manages to both warm the soul and awaken the appetite.
A little drizzle of honey or some fresh currant grapes brings a touch of sweetness that perfectly balances a slowly baked savoury cheese.
Mushrooms are made for grilling, with smoke imbuing their earthiness, natural sweetness and meaty texture.
Eggs are a meal in themselves or the foundation of countless creations. This Spanish tortilla recipe is one of my favourites.
The egg may be deceptively simple, but yolks make this traditional Spanish dessert – dating back to the 1300s – so good.
This dessert is a dance of contrasts, each element complementing the other. The combination of salt and chocolate will have you coming back for more.
With this tip your lamb will be golden brown all over. You’ll serve it with this special mint sauce and the best carrots you’ll ever eat.
This recipe will change the way you appreciate eating high-quality fish.
Original URL: https://www.theaustralian.com.au/author/lennox-hastie/page/9