This deceptively simple Spanish dish is the bomba
There’s something about this dish that manages to both warm the soul and awaken the appetite.
Lennox Hastie
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Transform a wheel of cheese into molten, gooey goodness
A little drizzle of honey or some fresh currant grapes brings a touch of sweetness that perfectly balances a slowly baked savoury cheese.
The best way to eat mushrooms
Mushrooms are made for grilling, with smoke imbuing their earthiness, natural sweetness and meaty texture.
My favourite food? Eggs, the unsung heroes of the kitchen
Eggs are a meal in themselves or the foundation of countless creations. This Spanish tortilla recipe is one of my favourites.
A dessert to rival the crème caramel
The egg may be deceptively simple, but yolks make this traditional Spanish dessert – dating back to the 1300s – so good.
An indulgent chocolate tart recipe perfected over years
This dessert is a dance of contrasts, each element complementing the other. The combination of salt and chocolate will have you coming back for more.
Secret to the perfect roast lamb loin
With this tip your lamb will be golden brown all over. You’ll serve it with this special mint sauce and the best carrots you’ll ever eat.
The secret to the best raw fish
This recipe will change the way you appreciate eating high-quality fish.
Watch this humble veggie transform over a flame
Leeks are often overlooked. But when cooked over fire and served with a rich romesco sauce, their sweet and smoky flavor sings.
A recipe that conjures the sweet taste of home
Within its simplicity, this family recipe celebrates the natural beauty and taste of plums.
Original URL: https://www.theaustralian.com.au/author/lennox-hastie/page/9