The secret to the perfect barbecued fish
In a world marked by constant change, this remarkable fish remains a symbol of the enduring beauty and richness of our country
Lennox Hastie
Latest
The only barbecued lamb cutlets recipe you need
The beauty of spring lamb cutlets lies in their tenderness and delicate flavour. I like to grill these cutlets for just a few minutes on each side.
Perfect spring asparagus in three quick steps
The vibrant colour and flavour of asparagus makes them a perfect complement to any springtime meal.
Simplicity transformed into grandeur: try this honey cake
Left to sit in the cool confines of the refrigerator overnight the biscuit softens, creating a rich, creamy cake-like consistency, its many magical layers only revealed upon slicing.
Lennox Hastie’s heavenly baked feta
I love nothing more than baking a block of it until golden and creamy, then drizzling it with raw honey.
Unlock cavolo nero’s intrinsic sweetness in one simple step
When cavolo nero meets the intense heat of a hot pan or grill, it sings, producing a slight char that’s enlivened with a simple dressing of fried garlic, chilli, and lemon.
The only fish pie recipe you will ever need
The puff pastry crust acts as a luxurious blanket, crowning the creamy filling beneath; this pie is a meal in itself.
Surf and turf, Spanish style
This dish of humble beans, salty clams and the warm charm of sobrasada is a vintage combination of earth and sea.
The ultimate Basque breakfast treat
Sink into the comfort of hot churros and chocolate, the ultimate indulgence to start off your day.
Master making the classic crème brûlée
Understated and elegant, this classic boasts a shatteringly crisp topping of caramelised sugar, beckoning us to break through.
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