Grilling berries lifts them into the extraordinary
I like to fire up the grill over Easter to cook a whole fish or a couple of lamb cutlets, and often use the residual embers for these berries.
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This luxurious dessert is the perfect Easter treat
Each slice of this beautiful, swirled dessert reveals a spiral of dark, decadent chocolate sponge that pairs splendidly with lightly grilled berries.
Say goodbye to summer with a seafood dinner party
A Swedish crayfish party is a beloved tradition typically held in the height of the seafood season, celebrating abundance, community and the fleeting beauty of summer.
A potato salad with a Scandi twist
A warm potato salad is the perfect late summer accompaniment to meat or seafood.
This salad is as easy as using your noodle
The noodles, cooked until just tender, are tossed in a tangy dressing made with soy sauce, sesame oil and a hint of chilli for a subtle kick.
Tender, juicy pork belly skewers bursting with flavour
Simple yet deeply satisfying, these skewers are made from marinated pork belly that is grilled over charcoal, imparting a rich, smoky flavour.
The ultimate barbecued corn
The natural buttery flavour bestows a smoky, savoury complexity and the addition of vadouvan (or, as I like to call it, ‘va-va-voom’) takes the humble corn to another level.
These corn fritters will make your day
They are a great way to start the day, and also work well as a light lunch or supper with a fresh salad or a little salsa on the side.
Tomato soup with a peachy twist
This refreshing and delicious dish is made with ripe tomatoes, a couple of peaches, bread, garlic, olive oil and a splash of sherry vinegar.
The perfect tomato salad
When you have something this good, it almost seems a shame to cook it, which makes this recipe ideal for those days when it is too hot to even light the barbecue.
Original URL: https://www.theaustralian.com.au/author/lennox-hastie/page/5