The perfect winter roasted veg
The cold triggers a natural conversion of their starches into sugars that caramelise when roasted, creating a rich, sweet and slightly nutty flavour.
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A Greek soup to warm your winter soul
Forged through hardship from a handful of basic ingredients, this soup is simple, nourishing and utterly comforting.
Roasted red pepper and feta toasts
These toasts are a perfect match for winter’s soups.
Simple tricks to cooking the perfect grilled Dory
Grilling celebrates the fish’s freshness – the flames licking at the skin, resulting in a beautifully charred exterior infused with a smoky nuance from the grill.
Simple tricks to cooking the perfect grilled Dory
Grilling celebrates the fish’s freshness – the flames licking at the skin, resulting in a beautifully charred exterior infused with a smoky nuance from the grill.
The one veg you shouldn’t grill (but try it anyway)
Cooked over the intense heat of a fire, lettuce takes on a rich, savoury char balanced by an incredible natural sweetness, while retaining an amazing texture. Let your imagination run wild.
This health-filled simple salad is sensational
A punchy dressing made from olive oil, garlic, lemon juice, pomegranate molasses, and sumac brings it all to life and makes this simple salad something brilliant.
Grilled goodness: Lamb kofta for dinner tonight
This recipe makes even the most recalcitrant cuts of meat tender and delicious.
Roll up for a taste of Basque cooking
At the market, this sausage tends to be grilled and served on corn flatbread, but when you want to make a meal of it, this simple tart celebrates the flavours of the Basque Country.
A cocktail to get any party started
Its lightness and refreshing qualities make it an ideal base for the cocktail, while the addition of lemon, mint and soda makes it a clear winner.
Original URL: https://www.theaustralian.com.au/author/lennox-hastie/page/4