Try this tasty alternative to bouillabaisse
While bouillabaisse is a colourful celebration of the sea, bourride is a humble fish stew. The beauty lies in its simplicity, transforming the catch of the day into something extraordinary.
Lennox Hastie
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The secret ingredient that makes this Lennox Hastie’s favourite family chocolate cake
Every household tends to have a go-to family cake; this is ours, which we enjoy many times throughout the year, even when there are no celebrations.
The ultimate beetroot and goat’s cheese salad
When you roast beets, their natural sugars caramelise, transforming into something akin to vegetable candy.
Old-fashioned charm oozes from this dessert
A childhood favourite, the first spoonful always brought a smile to my face, the cool, silky texture dissolving on the tongue.
A tender beef recipe to take you back to another era
A testament to the ingenuity of home cooks, this recipe makes for a simple, comforting dish of wonder.
A perfect side of crisp green beans
The beans, tossed in a zesty mix of lemon and almond butter, glisten in their verdant beauty.
Lennox Hastie’s favourite dish from Paris
A rich and velvety French stew best served with buttery golden brioche.
Take your eggplant parmi to the next level
The Aussie parmi reflects our ability to adapt and reinvent dishes from other cuisines.
A winter salad to add colour to your table
With its beautiful leaves and strong flavours this salad is a seasonal treat.
Pork chops just like Dad used to make
We never spoke much during these meals. It was in these silences that we found a different kind of connection; each bite a reminder of Dad’s efforts.
Original URL: https://www.theaustralian.com.au/author/lennox-hastie/page/3