The gold standard of rice dishes
Saffron is like a golden thread of luxury, and when infused into rice it imparts a subtle, floral sweetness
Saffron is like a golden thread of luxury, and when infused into rice it imparts a subtle, floral sweetness
This understanding of the land is regulated and legislated. The French even enshrined the concept in the language. Terroir.
A shiraz with a personality as big as its maker headlines the Super Premium Six offer, which also includes a $250 bottle of red going for $37.99.
If you want to have plain scones, just leave this out.
Sustainability has had a long journey, from iconic wineries taking big risks to challenging perceptions and achieving new heights. Sustainable practices sit at the top table of the Langtons Classification.
Old-fashioned and comforting this pot roast is one for the ages
Serve warm with warm butterscotch sauce and cream or ice-cream — or both
The 79-year-old is recovering in hospital after a fall at her home in the Barossa Valley that left her with several injuries, including multiple fractures.
I am not alone in my adoration for these golden patties. They seem to please all ages, making them a perfect choice for family meals.
There’s nothing better than crisp lettuce topped with this ingredient. Transform your plate to salad perfection.
The wines that will follow are almost too exciting to contemplate.
Although it’s incredibly tasty, it really doesn’t get any easier than this.
This is a quick and light dish that has become my go-to when hungover, as it’s so easily pulled together.
From rich, oak-driven styles to fruit-driven delicacies, the golden chardonnays of Western Australia line up in this exclusive wine club dozen deal.
The latest edition of Langtons Classification of Australian Wine shows an increased demand for single vineyard wines at auction. The question is, why are they so desirable to fine wine collectors?
Cold-weather cooking is all about warming the house with enticing aromas and filling the table with hearty goodness that heats from within.
The striking leaf-like shape, which is meant to resemble an ear of wheat, is created by cutting slashes into the dough before baking, giving it a distinctive, almost primitive look.
While bouillabaisse is a colourful celebration of the sea, bourride is a humble fish stew. The beauty lies in its simplicity, transforming the catch of the day into something extraordinary.
This is an awe-inspiring place, a masterpiece of the natural world.
When it was first put into service in the late 19th century, it was one of the largest wineries on the planet, a marvel of the winemaking world.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/7