Spicy, flavoursome Thai stir-fried prawn noodles
The name of this dish is based on the legend that these spicy Thai noodles should be eaten with an ice-cold beer.
Food & Drink
A Greek soup to warm your winter soul
Forged through hardship from a handful of basic ingredients, this soup is simple, nourishing and utterly comforting.
Roasted red pepper and feta toasts
These toasts are a perfect match for winter’s soups.
Ultra-processed foods could damage your brain, Harvard study
Scientists link consumption of such foods with memory problems, stroke and dementia and suggest production methods are to blame, not just calorie content
This warming jungle curry is easy and authentic
It is one of the few curries made without coconut milk.
Fish oil may raise risk of heart disease in healthy people
A study of more than 400,000 people with a healthy heart found daily fish oil supplements were associated with a 13 per cent heightened chance of actually developing health issues.
Shiraz that’s worthy of rock’n’roll stardom
One brand is standing out from the crowd by seeking inspiration from rock stars and champion footballers.
This warming seafood stew will be your go-to dish
Its marriage of fennel and aromatics hits the sweet spot of the fennel flavour spectrum.
A champagne cocktail for some winter cheer
This fizzy cocktail is infused with delicious ingredients including orange and star anise.
The perfect winter dessert
This recipe produces melt-in-the-mouth pears, with a lightly decadent flavour.
‘Gordon Ramsay convinced me to do MasterChef Australia’
When Frenchman Jean-Christophe Novelli was asked to be Masterchef’s new judge he had his reservations. That was until the superstar TV chef weighed in.
Australia has a new food capital
No more only tempeh burgers, this area now tastes like sensational seafood, pub food from the heart and clever cocktails to boot.
15 restaurants you need to know right now
It’s not easy to create something groundbreaking in the world of food, but these Australian restaurants are innovative and world-class.
This wine isn’t for everyone, only those who want to know more
If you’re interested in the full picture of what’s required to make compelling wines in tough conditions, seek out Schmolzer and Brown.
The regional foodie experiences shrugging off cost of living slump
Flying, sipping, shucking: great culinary adventures are flowing from regional tourism rebound that’s driving domestic travel back to its heyday. Here’s our pick of some of the don’t-miss tours, tastings and long table feasts.
Apple turnovers are a sweet treat
I remember the indulgent cream-filled apple turnovers my mum would occasionally treat me to on the way to school.
How cafe king Bill Granger inspired me
While nothing quite compares to Bill’s sweet ricotta pancakes, here is a savoury interpretation, inspired by their fluffy perfection.
Tender chicken ragu recipe
“Health and safety” may have prevented the uncooked pasta drying on the roof, so the oven will have to do, but Gilda can taste the difference.
A momentous barossa shiraz
It’s not hard to see why Gibson has broken with a lifetime of blending across vineyards to shine a light on a single site.
The perfect pudding: blood orange panna cotta
This dessert is dainty, fresh and aesthetically pleasing. You don’t need to be particularly skilled/technical here, just a bit organised with timings to set both the layers.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/9