A spring salad that doubles as dinner
This is the joy of seasonal cooking for me: taking a few ingredients that are enjoying their seasonal heyday, and letting them shine.
This is the joy of seasonal cooking for me: taking a few ingredients that are enjoying their seasonal heyday, and letting them shine.
If you’re looking for something healthy yet filling, this is it. There’s a satisfying virtue in enjoying it.
A 95-point Clare Valley classic leads our special grenache pack, as interest booms in a wine style once treated as an afterthought. Here’s a chance to beat the rush.
This salad from the Greek island of Kythera is rich in flavour and a meal in itself.
This classic Greek dish is the perfect blend of juicy prawns and creamy feta in a rich tomato sauce.
With beans and vegetables built into the dish, this recipe is a complete one-pan meal.
Tweak this dish according to what you have in your fridge. This recipe is an example of how pantry staples come in handy.
What’s better than a dish that can be sweet or savoury? From chocolate, custard and lemon tarts to cheese, bacon and french onion. These tart recipes are sure to inspire.
Deceptively simple, that deeply burnished crown, almost charred, gives way to a creamy interior, intentionally undercooked, so that each bite slides between lightness and density.
You will find this dish in pretty much every tapas bar in every coastal town in Spain.
A quadrella of highly praised pinot noir from the Yarra to Tasmania’s Tamar are on show in this exclusive offer designed for those obsessed with this beguiling grape.
Tasting this varietal en masse is like being locked in a room with someone else’s shouty kids. But with Marri Wood Park I’ve found a drop that cuts through the noise to grant real peace.
Light, healthy and fresh, this Mediterranean one-pot meal is delicious and so easy.
This dish is a sensational balance of sweet and salty. It’s like a hug in a bowl.
A classic takeaway dish at home and on a budget. These sticky sesame nuggets of gold will have you wanting more.
New research shows the 1970s model used to measure greenhouse gas emissions from cattle feedlots has been significantly overstating emissions.
Crispy, salty, fatty, sweet – these are sausages with a little something extra.
Royal menus have always been indulgent, each capturing a moment in time.
Only about 1 per cent of the Indian population drinks wine, but with 1.42 billion inhabitants, any growth in consumption offers massive opportunities.
From Neil Perry’s easy lamb cutlets to Kylie Kwong’s impressive blue swimmer crab and Bill Granger’s famous ricotta hotcakes, we’ve selected the 20 best restaurant quality recipes for you to whip up at home.
With the weather warming and the days growing longer, the entertaining season is almost here.
The best winemakers are artists who acknowledge that chemistry deserves respect. Dr Wes Pearson is one of them.
Possibly the most magnificent Indonesian culinary export, this curry is fit for a king.
Love and wine can be a potent combination – just ask champion cricketer Ricky Ponting, whose new range is winning gold medals and features in this exclusive wine club offer.
This is a homestyle dish not often seen in restaurants, but if you’re in Singapore, you’re likely to spot it being offered.
For this deceptively easy recipe, use a whole snapper or mackerel or two fillets, if you prefer.
From Celine Chun’s stir-fried noodles with beef to Hetty McKinnon’s aromatic laksa noodle soup, we have a noodle situation for every occasion and craving.
Gnocchi is one of those deceptively simple dishes. You think it’s just potatoes, flour, an egg, a pinch of salt – how hard can it be? Let Lennox Hastie make is easy for you.
A humble dish at heart, it can be dressed up as a kaleidoscope of colour and steal the show – just as a rat named Remy did in the film.
It would have been easy for a winemaker of Reid Bosward’s standing to unleash big, ego-saturated wines at “look at me” prices, but that’s not who he is.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/9