This pesto pasta is as quick as it is delicious
This winter pesto is full-bodied yet fresh and zingy, just like you’d expect from a summertime basil pesto.
Food & Drink
Sunday sauce: fire up a big pot of my beef ragu
A good sauce typically includes a variety of meats, adding depth and richness. The choice of meat is really up to you.
Bin there, drank that: jet-set drop’s as old as we are
This classic Penfolds wine is the same age as The Australian.
Legendary Barossa family wins acclaim with next-gen label
Almost a decade after Grant Burge sold his wine business, his children are turning heads with a new label and line-up of highly rated wines.
The savoury tart recipe that’s too good to ever change
This recipe took a long time to get right. Now it is perfect.
Wine gums and beetroot: How to eat like an Olympian
You don’t have to be sporty. Load up on leafy greens and take your tea black – you might not win any races but your body will thank you.
This warming soup is good for the soul
One chicken goes a long way with this classic recipe reminiscent of mum’s cooking.
‘Over-extracted and chunky’: Review of Kylie’s wines
Kylie herself isn’t in high-vis pruning vineyards in winter, or shovelling out fermenters during vintage, of course. But anyone who has lost the will to live can throw some money her way for a non-alcoholic rosé.
‘It’ll sit unused in your kitchen cupboard for years’
This kitchen tool is specially designed to prepare prawns for eating. But to be honest, who really needs it?
A tender beef recipe to take you back to another era
A testament to the ingenuity of home cooks, this recipe makes for a simple, comforting dish of wonder.
Old-fashioned charm oozes from this dessert
A childhood favourite, the first spoonful always brought a smile to my face, the cool, silky texture dissolving on the tongue.
Langtons Classification set to host a great, national wine event
Every five years, Australia’s leading fine wine retailer and auction house Langtons publishes the definitive list of the most in-demand wines in the country. To celebrate the 8th edition of the Classification, Langtons is hosting a series of state capital wine tastings of all 100 of Australia’s finest.
The duo delivering their best vintage to date
She suspected he might be interested in something more than just the temperature of her ferments. Now, they embark on their latest venture.
This vanilla tart is absolutely perfect
There’s something so satisfying about a vanilla custard that cannot be surpassed.
No fuss Singaporean noodles
The perfect comfort meal to have at the end of a long day – without spending hours in the kitchen.
A delightful marriage of red curry and noodles
With amazing depth of flavour and a milder kick of spice, this curry noodle dish is a real crowd pleaser (even for little eaters).
Special 60th offer: Leak cartoons and Barossa shiraz
What better way to celebrate The Australian’s 60th anniversary than to enjoy the wit of our political cartoonist over a glass of silky Barossa shiraz? Here’s a unique offer.
Kyoto reveals secret delights
Japan’s old capital is just as enchanting when you wander off the beaten track.
A meltingly tender one-pot winter warmer
It’s the cut of meat that makes this dish feel incredibly luxurious and rich, transforming a simple stew into something fit for nobility.
Elizabeth Hewson’s creamy golden orzo recipe
If risotto requires too much attention and patience, this quick, buttery orzo is the answer.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/9