A cookie that is the perfect combo of sweet, salty and nutty
Having cookies in the freezer is like having a secret stash of loot.
Food & Drink
The one ingredient you should add to most dishes
In most recipes I find myself reaching for a lemon; it’s a supporting act that always adds life to the party
This little-known Italian varietal is on the rise
Possibly the best montepulciano I’ve seen made in this country.
An old-fashioned dessert to remind you why you love food
With its origins as a medieval drink, there’s something almost like alchemy in the way the lemon works its natural magic on the cream.
Chef’s light touch transformed cuisine
Long before waist-trimming recipes became a staple of the Western diet, Michel Guerard advocated a style of cooking that focused on freshness, lightness and flavour.
The wings so good you won’t be able to stop at one
I could well and truly eat a bucket of these, especially with mum’s chilli garlic dipping sauce.
‘Magic’ chardonnays to mark arrival of spring
The four bottles in this week’s special offer, including two from the Snowys, celebrate the microclimates in NSW.
The best-ever hummus recipe
My sharpest memories of childhood are centred around food, and it takes merely a sound or a scent to transport me back to those precious moments.
A crunchy, crisp cabbage salad made for sharing
Food is an ice breaker, and a way we have always welcomed family, neighbours, colleagues ans peers and made them feel comfortable.
Collecting fine wine takes time and patience
Ageworthy, rare wines from blue chip producers tend to hold their value or increase in value over time. If there is a long waitlist for allocations, secondary markets pay a premium.
Red meat, coffee, butter – do we have to give them up?
As studies suggest some meats can raise the risk of diabetes and buttery foods are bad for the heart, experts reveal what we should cut out.
What is Rachel Khoo cooking?
The Bake Off host, fresh from a break over the Swedish summer, returns with a new season of the hit TV show, and spills on the secrets of its success.
Saint Peter review: unparalleled quality, world-class dining
Chef Josh Niland’s reimagined restaurant in Sydney’s Paddington offers an experience unlike anything else in the nation.
The one wine I’ll be putting in my cellar this year
I may have denied it a trophy it deserved, but it’s the one I’ve made room for in my cellar.
Add this for a fresh take on an easy tart
Ricotta might not get the same limelight as mozzarella or other celebrated Italian cheeses, but it deserves a spot on your table.
This is one of the world’s easiest desserts
By whipping cream, ricotta, honey and vanilla together, you get a luscious, voluptuous cream that’s heavenly.
The bluest water in the world is not where you’d expect
As the water rolls into the golden cove, we dive under waves that sparkle and glisten around our skin. It is like swimming in diamonds.
Our once-a-year offer is here: Halliday’s premium dozen ready to go
From Margaret River to the Hunter, from the Barossa and Clare Valley to the Coonawarra, our wine club premium annual dozen wins top points from James Halliday and the tasting team.
This sensational salmon couldn’t be easier
Simply pop it in the oven for 25-30 minutes and dinner will be on the table.
A moussaka recipe to satisfy the whole family
Our moussaka is a crowd favourite and this version is dinner-party worthy.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/11