The merry-go-round of ill-informed reviews, guides, stars, hats and best-of lists serve one thing only – themselves. This is a call to my industry to stop pandering to a system that no longer works.
While raw fennel is often disliked for its sharp liquorice flavour, roasting sees it caramelise to a soft sweetness.
Wholesome and flavoursome, this is a cake for the whole family.
When Liam McElhinney bends to tie his laces, wine show prizes fall out. The talented Tasmanian has turned his savant-like gifts into liquid gold for Osso wines.
This is a pasta salad that is far greater than the sum of its parts.
This pasta salad is a crowd pleaser that never fails to hit the spot.
By adding just a few extra ingredients, you can turn rice into a savoury side dish, a satisfying main or even a sweet dessert. Try the best rice recipes from David Herbert to Lennox Hastie.
The flashy gilded cities of Florence, Rome and Venice, might get all the good PR but this place feels like a wealthy old aunt left to her own devices in a fabulous crumbling mansion.
One of the best parts of staying here is its thrilling location in a neighbourhood unmarred by mass tourism.
Four sublime Australian pinot noir make up a special mixed dozen offer, including one created to honour a high-quality vineyard that fell prey to developers.
A simple yet flavourful affair that’s lifted by a classic and dependable balsamic dressing. This is a minimalist’s dream.
You can’t help but be awed by this architecturally dazzling wonder-bunker.
The two brands have “teamed up as besties” for a limited time. But does the world really need an Oreo biscuit that tastes of Coke?
The billing is justified. It does look like a waterfall incongruously rising from and tumbling into the sea. We’re in the upside-down, supersized to Kimberley proportions.
On a warm day, this is the perfect meal to grill and enjoy in the open air.
I’d happily eat this salad every day for the rest of my life. This dish isn’t just a side; it has main character energy.
Tasting these wines is akin to a religious experience.
Our popular wine offer is back with highly rated grenache from McLaren Vale, cabernet from Coonawarra, shiraz from Margaret River and a pinot meunier from the Snowy Mountains.
Every mouthful is a taste sensation.
The high fat content of the pistachios provides incredible moisture and makes it almost impossible to overbake this cake.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/10