Lamb shanks that will transport you to yiayia’s kitchen
This moreish slow-cooked lamb has a satiny feel and zesty tang.
Food & Drink
This simple but impressive traybake pasta is a winter winner
A love letter to the Ionian islands, this recipe pairs roasted garlicky goodness with flavours of tomato and feta.
A lighter spin on the classic Greek gigantes
Georgina Hayden offers a light and fresh take on a much-loved Greek classic.
How a former navy diver embraced a life in wine
From deep sea to vineyard, this winemaker has faced his greatest challenge yet.
Family shares the thrill of single-vineyard wines
Tom and his brother Sam are leaving little to chance to ensure the wine business started by their granddad Jim Barry in 1959 continues to thrive.
Power of the pulses to win hearts and minds
New research shows that eating more legume vegetables can protect against dementia and even prevent heart attacks.
Ice, lemon… and a little crushed pearl
Gin makers are always thinking of crazy things to add in the distilling process. But crushed pearls? That’s a new one. So what’s it like?
Lennox Hastie’s favourite dish from Paris
A rich and velvety French stew best served with buttery golden brioche.
A perfect side of crisp green beans
The beans, tossed in a zesty mix of lemon and almond butter, glisten in their verdant beauty.
The slopes serious skiers have been keeping under lock and key
Think you know where to find the world’s best skiing? Think again.
A Peranakan curry straight from the hawker markets
It’s all about creating a flavour explosion with sweet and savoury in this Singaporean dish.
A secret salty ingredient makes this omelette a winner
Fluffy on the inside and crisp on the outside, this omelette will become a quick and easy favourite.
A Singaporean spin on the classic roast chicken
Coconut milk, lemongrass and spice make this Peranakan roast a fragant feast.
The fragrant red wine that’s so hot right now
It’s the pick of the perfumed reds for anyone who knows anything about wines.
Ready for a French fling? Trust these affordable reds
Bordeaux-based winemaker Jean-Marc Sauboua is our guide to finding good French wines at a reasonable price.
Cider-braised pork shoulder with apples and onions
It is best ladled over creamy mash, with steamed greens on the side and a generous dollop of hot English mustard to give it an oomph
The ingredient that makes this crumble one of my best dishes
It’s honestly one of the best things I’ve cooked, and I don’t say that lightly.
The treehouse at the end of the world
Between when I make the booking and when we arrive, Juvet Landscape Hotel has become famous, courtesy of Succession. But we’re not here to retrace the steps of the Roys – we’ve come for the treehouse.
Italian wines in Coober Pedy? Believe it or not.
Her Clare Valley label, Matriarch and Rogue, is what you’d call a one-man band, if any bloke had the capacity to work on it as hard as she does.
What to do with one of the most unorthodox winter fruit
This is a simple way to transform the fragrant yet inedible allure of quince into something that works beautifully with cheese but also in salads, with roast meats, and on top of yoghurt.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/10