Taste the summer in these stuffed tomatoes
Stuffed tomatoes, like summer itself, invite endless possibilities. Play around with what you like, or have in the fridge.
Food & Drink
Wine club deal: $1000 case for bargain hunters
For the first time in the history of the wine club we’re offering a dozen with a retail value of more than $1000 – with a saving of more than $700.
The mystery behind one of our greatest value red wines
It’s one of Australia’s greatest value reds: a shiraz cabernet blend from Langhorne Creek that should be on every red wine lover’s ‘go to’ list. Let’s hope the winemakers don’t ask for a pay rise.
Proving once and for all the pav is Aussie
A pavlova to end the debate once and for all. This classic Christmas dish is 100% Australian.
The pork belly that will have your guests begging for more
Pork belly is always a crowd-pleaser, and this is no exception.
Quick, easy, healthy: weeknight dinners you’ll love
Weeknights call for quick yet wholesome meals that require little effort but still taste delicious. Try a nutritious cauliflower and grain salad or a gut-friendly curry.
The holy grail of pork spare ribs
When you see meat cooked this slowly, this intentionally, it feels almost spiritual.
Make the most of summer peaches with this classic cobbler
It bakes up golden and crisp, giving way beneath the spoon to reveal the golden warmth below.
The cherished Clare Valley winery regaining its sparkle
On his first visit as owner he picked up the keys and a to-do list of daunting length organised by priority and spread over decades so as not to scare him.
What’s in a name? Everything, when it comes to this rose
You’ll remember Zonte’s Footstep Scarlet Ladybird Rosé – not only because it’s the perfect partner to Asian feasts. Check out our latest wine offer, curated with summer vibes in mind.
Why this pasta is one of NYT Cooking’s best-ever dishes
This elegant, bright pasta comes together in about the same amount of time it takes to boil spaghetti and heat up a jar of store-bought pasta sauce
NYT Cooking’s famous salmon traybake is a midweek winner
Brushing a simple sesame-ginger glaze onto the salmon before it roasts promotes caramelisation on the fish, a feat not easily accomplished when roasting salmon fillets.
The secret marinade to make your best (and easiest) chicken yet
Chicken cutlets that cook through and brown in about four minutes, with deep chimichurri flavor enhanced by a post-grill drizzle of fresh sauce.
A korma that will have your gut celebrating
This recipe, which uses ground almonds and yoghurt instead of cream, is better for your gut bugs, yet still deliciously creamy. Extracted from a newly published book on Food for Menopause, offering recipes and nutritional advice for perimenopause and beyond.
Great news for stylish boozehounds!
Looking to discreetly carry a chilled bottle of wine to a party? Sachi’s chic insulated ‘wine purse’ is just the ticket.
The new generation stepping up at Australia’s family-run wineries
Not all family-owned wineries can look forward to a continuing legacy, with more and more adult children of established winemakers choosing to walk away from the family business. And who can blame them? Here are the exceptions.
Best value Australian white wines
For years I’ve been thinking people are going to catch onto riesling. I hope they don’t. I want to keep it for us. Check out our top white whites under $35, including a prize-winning South Australian riesling for just $19. | FULL LIST
That’s the spirit! The year’s best gins, rums, mezcals and more
No surprise Australian gin forms a part of this list, but it’s in the categories of rum and whisky where local distillers are shining more brightly than ever. Plus, Nick Ryan’s verdict on the millennial scotch causing a stir. | FULL LIST
Nick’s picks of the best sparkling – from home and abroad
Taittinger, Pol Roger, Krug, Moet and Veuve. Yes, they’re all making an appearance on this year’s best sparkling list, but a new class of quality Australian bubbles is hot on their heels. | FULL LIST
Hit the Riesling trail in Clare Valley, your wine country home away from home
Come for the wine cellars and long lunches (with native ingredients)… stay for the stargazing and the countryside charm.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/2