Three affordable wines that might make you see the light
Tasting these wines is akin to a religious experience.
Tasting these wines is akin to a religious experience.
Our popular wine offer is back with highly rated grenache from McLaren Vale, cabernet from Coonawarra, shiraz from Margaret River and a pinot meunier from the Snowy Mountains.
Every mouthful is a taste sensation.
The high fat content of the pistachios provides incredible moisture and makes it almost impossible to overbake this cake.
Having cookies in the freezer is like having a secret stash of loot.
In most recipes I find myself reaching for a lemon; it’s a supporting act that always adds life to the party
Possibly the best montepulciano I’ve seen made in this country.
With its origins as a medieval drink, there’s something almost like alchemy in the way the lemon works its natural magic on the cream.
Long before waist-trimming recipes became a staple of the Western diet, Michel Guerard advocated a style of cooking that focused on freshness, lightness and flavour.
I could well and truly eat a bucket of these, especially with mum’s chilli garlic dipping sauce.
Sustainability has had a long journey, from iconic wineries taking big risks to challenging perceptions and achieving new heights. Sustainable practices sit at the top table of the Langtons Classification.
Old-fashioned and comforting this pot roast is one for the ages
Serve warm with warm butterscotch sauce and cream or ice-cream — or both
The 79-year-old is recovering in hospital after a fall at her home in the Barossa Valley that left her with several injuries, including multiple fractures.
I am not alone in my adoration for these golden patties. They seem to please all ages, making them a perfect choice for family meals.
There’s nothing better than crisp lettuce topped with this ingredient. Transform your plate to salad perfection.
The wines that will follow are almost too exciting to contemplate.
Although it’s incredibly tasty, it really doesn’t get any easier than this.
This is a quick and light dish that has become my go-to when hungover, as it’s so easily pulled together.
From rich, oak-driven styles to fruit-driven delicacies, the golden chardonnays of Western Australia line up in this exclusive wine club dozen deal.
Original URL: https://www.theaustralian.com.au/life/food-drink/page/2