The prawn noodle dinner that’s quicker than takeaway
This was a mid-week staple in my mother’s kitchen, quietly ingraining itself into my own recipe repertoire over time.
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These spicy Italian greens add colour to the table
Served with some crusty bread to soak up the fragrant juices, this is a meal that can solve all problems.
An Italian chicken dish your nonna would love
This dish holds a special place for me. It was one of the first dishes I made upon moving to Italy for a year, more than 10 years ago. It quickly became a staple in the tiny kitchen.
Change your opinion on zucchini with this salad
The walnuts are there for texture, and I can’t go past the salty, savoury hit of Parmigiano Reggiano, although a feta or goat’s cheese can be equally as pleasing.
An easy one-tray fish bake
Sweet, juicy, end-of-season tomatoes are roasted with capers and vinegar, their juices are soaked up by plump butter beans and firm white fish fillets. It’s a simple, elegant, one-tray recipe.
The perfect slaw to round out any meal
Feel free to experiment with the ingredients – just look for things with crunch.
These chicken wings are finger lickin’ good
Chicken wings require no utensils and should be strictly eaten with your fingers. This is unpretentious dining at its best.
The ice cream cake is the taste of summer
Roll this out for a party, or simply stow it away in the freezer for a slice whenever the craving strikes.
This beautiful fish dish needs no cooking
A crudo doesn’t feel so much like a recipe, but rather a coming together of beautiful, fresh ingredients. This is what cooking in February looks like to me.
Try this perfect pasta salad tonight
Pasta salads have a bad name and I have a lot of prejudice against them. But this one has a lot going for it.
Original URL: https://www.theaustralian.com.au/author/elizabeth-hewson/page/7