These chicken wings are finger lickin’ good
Chicken wings require no utensils and should be strictly eaten with your fingers. This is unpretentious dining at its best.
Elizabeth Hewson
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The perfect slaw to round out any meal
Feel free to experiment with the ingredients – just look for things with crunch.
The ice cream cake is the taste of summer
Roll this out for a party, or simply stow it away in the freezer for a slice whenever the craving strikes.
This beautiful fish dish needs no cooking
A crudo doesn’t feel so much like a recipe, but rather a coming together of beautiful, fresh ingredients. This is what cooking in February looks like to me.
A prawn pasta to remind you of being by the sea
In the heat of summer, crafting the perfect pasta dish demands a trifecta: simplicity, speed, lightness.
Try this perfect pasta salad tonight
Pasta salads have a bad name and I have a lot of prejudice against them. But this one has a lot going for it.
This tart is peach perfect
Few things beat the pleasures of ripe peaches. This tart makes the most of the summer harvest.
Chill out with this boozy iced dessert
While perfect in its liquid form, transforming it into a granita elevates it to a dessert-like experience.
Your guide to an easy breezy Christmas lunch
Lennox Hastie and Elizabeth Hewson combine their skills for a very Australian Christmas feast featuring a moreish potato salad and a showstopping take on the classic turkey.
Essence of an Italian summer in one dish
Embrace the onset of summer with this Italian-inspired easy, breezy vongole dish . If you close your eyes you could easily be at the seaside.
Original URL: https://www.theaustralian.com.au/author/elizabeth-hewson/page/5