This is one of the world’s easiest desserts
By whipping cream, ricotta, honey and vanilla together, you get a luscious, voluptuous cream that’s heavenly.
Our Team
Latest
These crunchy golden patties will make your family happy
I am not alone in my adoration for these golden patties. They seem to please all ages, making them a perfect choice for family meals.
This salad is the perfect side order
There’s nothing better than crisp lettuce topped with this ingredient. Transform your plate to salad perfection.
A lamb tray bake to take your chops from oven to table
It’s fast, no-fuss, and allows your oven to showcase what it can really do.
A chicken tray bake with a Spanish twist
Here I’ve given chicken thighs a Spanish twist by tossing them in a tray with chorizo, red and yellow peppers, paprika and potatoes. It’s a low-effort, high-impact dish.
This pesto pasta is as quick as it is delicious
This winter pesto is full-bodied yet fresh and zingy, just like you’d expect from a summertime basil pesto.
Sunday sauce: fire up a big pot of my beef ragu
A good sauce typically includes a variety of meats, adding depth and richness. The choice of meat is really up to you.
A meltingly tender one-pot winter warmer
It’s the cut of meat that makes this dish feel incredibly luxurious and rich, transforming a simple stew into something fit for nobility.
Elizabeth Hewson’s creamy golden orzo recipe
If risotto requires too much attention and patience, this quick, buttery orzo is the answer.
Cider-braised pork shoulder with apples and onions
It is best ladled over creamy mash, with steamed greens on the side and a generous dollop of hot English mustard to give it an oomph
Original URL: https://www.theaustralian.com.au/author/elizabeth-hewson/page/5