A stew made from ingredients found in your pantry
A lifesaving recipe to have in your back pocket for cold nights after busy days.
Elizabeth Hewson
Latest
The ‘unfashionable’ stew made for winter eating
A lamb and barley stew might not be trendy, but I’m here to remind you of its enduring appeal.
Roll up for these decadent cheese scrolls
There’s no secret to the knead, it requires no special skills, except patience.
Try this big pot of meatballs that will make you happy
This is simple yet satisfying – a testament to the beauty of unpretentious cooking.
This autumn cake has a surprise twist
The addition of spice enhances that warm, earthy sweetness from the pumpkin, and the brown sugar adds a lovely caramel richness.
Hot and golden, this pasta bake is autumn on a plate
Topped with mozzarella and drizzled with burnt butter, sage and capers, this dish promises to give you all the feels this autumn.
How cafe king Bill Granger inspired me
While nothing quite compares to Bill’s sweet ricotta pancakes, here is a savoury interpretation, inspired by their fluffy perfection.
Apple turnovers are a sweet treat
I remember the indulgent cream-filled apple turnovers my mum would occasionally treat me to on the way to school.
Let this aromatic sauce be the star of your chicken noodle salad
Knowing I have this sauce waiting in the fridge makes midweek cooking a little less daunting, adding a touch of magic to turn the ordinary into something special.
The prawn noodle dinner that’s quicker than takeaway
This was a mid-week staple in my mother’s kitchen, quietly ingraining itself into my own recipe repertoire over time.
Original URL: https://www.theaustralian.com.au/author/elizabeth-hewson/page/4