This autumn cake has a surprise twist
The addition of spice enhances that warm, earthy sweetness from the pumpkin, and the brown sugar adds a lovely caramel richness.
Elizabeth Hewson
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Hot and golden, this pasta bake is autumn on a plate
Topped with mozzarella and drizzled with burnt butter, sage and capers, this dish promises to give you all the feels this autumn.
How cafe king Bill Granger inspired me
While nothing quite compares to Bill’s sweet ricotta pancakes, here is a savoury interpretation, inspired by their fluffy perfection.
Apple turnovers are a sweet treat
I remember the indulgent cream-filled apple turnovers my mum would occasionally treat me to on the way to school.
Let this aromatic sauce be the star of your chicken noodle salad
Knowing I have this sauce waiting in the fridge makes midweek cooking a little less daunting, adding a touch of magic to turn the ordinary into something special.
The prawn noodle dinner that’s quicker than takeaway
This was a mid-week staple in my mother’s kitchen, quietly ingraining itself into my own recipe repertoire over time.
These spicy Italian greens add colour to the table
Served with some crusty bread to soak up the fragrant juices, this is a meal that can solve all problems.
An Italian chicken dish your nonna would love
This dish holds a special place for me. It was one of the first dishes I made upon moving to Italy for a year, more than 10 years ago. It quickly became a staple in the tiny kitchen.
An easy one-tray fish bake
Sweet, juicy, end-of-season tomatoes are roasted with capers and vinegar, their juices are soaked up by plump butter beans and firm white fish fillets. It’s a simple, elegant, one-tray recipe.
Change your opinion on zucchini with this salad
The walnuts are there for texture, and I can’t go past the salty, savoury hit of Parmigiano Reggiano, although a feta or goat’s cheese can be equally as pleasing.
Original URL: https://www.theaustralian.com.au/author/elizabeth-hewson/page/4