How a splash of wine gives these chicken marylands a boost
The meat becomes tender and juicy, immersed in a sauce that’s winey, sweet and full of depth from just a few ingredients.
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A spring salad that doubles as dinner
This is the joy of seasonal cooking for me: taking a few ingredients that are enjoying their seasonal heyday, and letting them shine.
The trick that will elevate your greens
If you’re looking for something healthy yet filling, this is it. There’s a satisfying virtue in enjoying it.
These posh ‘pigs in a blanket’ are perfect for parties
Crispy, salty, fatty, sweet – these are sausages with a little something extra.
An everyday sauce to spice up chicken thighs
With the weather warming and the days growing longer, the entertaining season is almost here.
Afraid of cooking a whole fish? This is how to do it
If cooking a whole fish isn’t an option but you love the sound of this recipe, thick white fish fillets will work wonderfully.
These sweet treats are fit for a queen
Legend has it these cookies were created by an Italian chef for royalty in the mid-1800s. The two small, round biscuits come together with a chocolate filling – a perfect kiss.
Get stuck into spring cooking with these beef skewers
On a warm day, this is the perfect meal to grill and enjoy in the open air.
This spring salad is a star in its own right
I’d happily eat this salad every day for the rest of my life. This dish isn’t just a side; it has main character energy.
Add this for a fresh take on an easy tart
Ricotta might not get the same limelight as mozzarella or other celebrated Italian cheeses, but it deserves a spot on your table.
Original URL: https://www.theaustralian.com.au/author/elizabeth-hewson/page/4