A fresh and healthy Vietnamese salad
This salad is completely customisable. Build it with what you like or have access to.
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These Vietnamese pork patties are perfect salad fillers
I like to serve this all laid out on the table – herbs, noodles, crunchy vegetables – and let everyone build their own bowl. It’s interactive and endlessly customisable.
The homemade chips that are better than bought ones
The vinegar infuses the potatoes, giving them that unmistakable tang that transports me straight to the smell of hot chips with vinegar on the beach.
A tasty prawn burger that’s a perfect fit for summer
This garlic prawn burger is embodies the mood of summer when the days are warm, cooking is a joy and eating always a pleasure.
A festive Christmas cake the family will love
Simple yet striking, this is the perfect centrepiece to wrap up your Christmas celebration.
Take the hassle out of festive cooking with this sensational dish
The effort is minimal, leaving you only to slice and serve on the big day.
The easiest way to make fried zucchini flowers
Hot, crispy batter with a touch of spice, sweetness and freshness: it’s an experience we all deserve.
Taste the summer in these stuffed tomatoes
Stuffed tomatoes, like summer itself, invite endless possibilities. Play around with what you like, or have in the fridge.
This boozy jelly is a dinner party showstopper
This is a wobbly, fun centrepiece dessert filled with seasonal berries.
How a splash of wine gives these chicken marylands a boost
The meat becomes tender and juicy, immersed in a sauce that’s winey, sweet and full of depth from just a few ingredients.
Original URL: https://www.theaustralian.com.au/author/elizabeth-hewson/page/3