This pesto pasta is as quick as it is delicious
This winter pesto is full-bodied yet fresh and zingy, just like you’d expect from a summertime basil pesto.
Elizabeth Hewson
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Sunday sauce: fire up a big pot of my beef ragu
A good sauce typically includes a variety of meats, adding depth and richness. The choice of meat is really up to you.
Elizabeth Hewson’s creamy golden orzo recipe
If risotto requires too much attention and patience, this quick, buttery orzo is the answer.
A meltingly tender one-pot winter warmer
It’s the cut of meat that makes this dish feel incredibly luxurious and rich, transforming a simple stew into something fit for nobility.
Cider-braised pork shoulder with apples and onions
It is best ladled over creamy mash, with steamed greens on the side and a generous dollop of hot English mustard to give it an oomph
The ingredient that makes this crumble one of my best dishes
It’s honestly one of the best things I’ve cooked, and I don’t say that lightly.
A stew made from ingredients found in your pantry
A lifesaving recipe to have in your back pocket for cold nights after busy days.
The ‘unfashionable’ stew made for winter eating
A lamb and barley stew might not be trendy, but I’m here to remind you of its enduring appeal.
Roll up for these decadent cheese scrolls
There’s no secret to the knead, it requires no special skills, except patience.
Try this big pot of meatballs that will make you happy
This is simple yet satisfying – a testament to the beauty of unpretentious cooking.
Original URL: https://www.theaustralian.com.au/author/elizabeth-hewson/page/3