Cin cin! Pour a refreshing sgroppino
This delicious cocktail with lemon sorbet, vodka and prosecco could easily take the place of dessert.
Elizabeth Hewson
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A golden, creamy pot of potato goodness
The addition of lemon, capers and artichoke takes this gratin to summery new heights.
An impressive dish to take you from dinner to dinner party
This trout recipe will take you from midweek dinners to weekend entertaining.
Elizabeth Hewson’s quick prosciutto flat pie recipe
This flat pie is an excellent savoury accompaniment for your morning break. It takes inspiration from Mattonella Palermitana, a rustic puff pastry pie from Sicily.
This carrot cake will spice up your week
In my books a good carrot cake should be moist, spiced and topped with a thick layer of rich, tangy cream cheese icing.
Spruce up your lamb roast with this clever trick
Lamb shoulder deserves a place on our summer entertaining menu. It’s a flavoursome economical cut of meat that needs little hands-on cooking.
This is more than a cake, it’s an attitude
I couldn’t help but give one of my favourite cakes, the lemon drizzle, a Barbie-core makeover.
This spring pasta is full of beans
This is a recipe that has a freshness and lightness to it – a spring in its step, one could say.
A lusciously simple chocolate pud for one
These billowy creams look beautiful in little glasses, but don’t let your eyes get the better of you. These are rich – a little goes a long way.
This lip-puckering tart is sunshine on a plate
I know making pastry can be a roadblock for some home cooks so I’ve gone with a biscuit base, which is a little less intimidating.
Original URL: https://www.theaustralian.com.au/author/elizabeth-hewson/page/6