You’ll want seconds of this hearty chicken stew
This recipe is based on chicken cacciatore, an Italian dish from the Renaissance period that translates as ‘hunter’s stew’. Enjoy it with peppery rocket and creamy polenta.
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A custardy dessert equally good for breakfast
Taking cues from the French riz au lait, this warming rice pudding is so rich and creamy you’ll want it morning and night.
Nothing fancy, just a homely chicken pie
This is one of those humble, country-style pies that is equivalent to a big hug. Think loaded gravy, juicy chicken and crisp puff pastry.
A bright broccoli soup to lift spirits
There is nothing quite like the homely comfort of a bowl of soup. This one is best enjoyed while you’re rlaxing at home, savouring each slurp.
Chicken noodle soup Peter Gilmore taught me
I’ve had the privilege of working with chef Peter Gilmore for 12 years, and I’m lucky to call him a friend. This recipe is as classic as they come.
Four fabulous pastas that will change your life
There’s nothing quite as restorative as a bowl of pasta and these recipes are delicious and ready in minutes | VIDEO
The secret to making the world’s best hot chocolate
The Bicerin is a hot, heavenly drink that hails from one of Italy’s most underrated cities. Layered with espresso, chocolate and cream, it makes a lovely end to a meal.
Comforting Italian lentils and sausages
This dish of lentils and sausages brings me an immense amount of comfort, especially served alongside a glass of red wine.
Crispy and golden throw-together flatbread
With just a few quick kneads, this easy dough recipe will make enough golden and puffy flatbreads to serve four people.
A delicious, affordable dahl
Be immediately cheered by this dahl’s sunny disposition, vibrant aromas and bright flavours.
Original URL: https://www.theaustralian.com.au/author/elizabeth-hewson/page/10