NewsBite

Advertisement
Good Food logo

Spicy dark hot chocolate drink

Katrina Meynink
Katrina Meynink

Advertisement
A jumbo marshmallow bobbing in spiced hot chocolate.
A jumbo marshmallow bobbing in spiced hot chocolate.Katrina Meynink

The addition of fragrant pink peppercorns adds a rather delightful punch to hot chocolate. The intensity can vary so add slowly until you reach your desired level of peppery heat.

Advertisement

Ingredients

  • 375ml (1½ cups) milk

  • 250ml (1 cup) pouring cream

  • ½ cinnamon quill

  • pinch ground nutmeg

  • pinch ground cloves

  • 200g dark chocolate (minimum 56 per cent cocoa)

To serve

  • jumbo marshmallows

  • freeze-dried pink peppercorns*, crushed with a fork (add to taste)

  • 2 tsp cacao nibs (½ tsp per serve)

  • 4 tsp grated milk chocolate (1 tsp per serve)

Method

  1. 1. Heat milk, cream, cinnamon, nutmeg and cloves in a saucepan. Just before it reaches a simmer, add the chocolate and whisk until smooth.

    2. Strain into a jug before pouring into serving cups.

    3. Top each mug with a marshmallow and a smattering of crushed peppercorns, cacao nibs and grated milk chocolate.

    *You could also use crushed green peppercorns, Tasmanian pepper berry or a tiny pinch of chilli powder (such as smoky ancho chilli).

    More dark chocolate recipes

The best recipes from Australia's leading chefs straight to your inbox.

Sign up
Katrina MeyninkKatrina Meynink is a cookbook author and Good Food recipe columnist.

From our partners

Advertisement
Advertisement

Similar Recipes

More by Katrina Meynink

Original URL: https://www.theage.com.au/goodfood/recipes/spicy-dark-hot-chocolate-drink-20180704-h128d3.html